FOREIGNDLY · FOREIGNDLY ·
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How to install a native Marathi voice
iPhone (iOS 17–26)
  1. Settings → Accessibility
  2. Tap Read & Speak (older iOS: Spoken Content)
  3. Tap Voices → Marathi
  4. Pick the Marathi voice; if Enhanced/Premium is offered, choose it and let it download
  5. Come back here → re-check
Android (wording varies by phone)
  1. Settings → Accessibility → Text-to-speech output
  2. Use Speech Services by Google → gear → Install voice data
  3. Choose Marathi (मराठी) → download
  4. Come back here → re-check

The five Marathi phrases that do 80% of the work

Hello / good day / goodbye.
नमस्कारnuh-mus-KAAR
Your all-purpose greeting, hands folded, for anyone.
Thank you.
धन्यवादdhun-yuh-VAAD
Please.
कृपयाKRUP-yaa
Drops into most requests below.
Excuse me / sorry.
माफ कराMAAF kuh-RAA
To get past someone, get attention, or apologise.
Do you speak English?
तुम्हाला इंग्रजी येतं का?tum-HAA-laa in-GRUH-jee YET-ta kaa
Ask this after नमस्कार (nuh-mus-KAAR), not instead of it.

First time? Do this

  • Audio is built in. Tap any phrase to hear it in a native voice — pre-recorded and cached, so it just works offline, no setup. (The voice bar can still pick a phone voice as a backup.)
  • Phrases — drilled by situation: Irani cafés, chai stalls, directions, the local train. Hit play, then say it back out loud.
  • Sounds — the Devanagari alphabet, tap to hear every letter. Ten minutes here pays off the most.
  • Customs — know before you go. The unspoken rules, what politeness actually asks of you, how much English there really is, and where the language shifts between regions. This is where travellers give themselves away.
  • Practice — hear / read / recall / speak. Use it on the plane.
Situational Marathi

Right thing, right moment.

Tap a chip to jump to a scene — or just search. Common holds the go-anywhere basics (hello, thanks, where's the toilet); a few phrases like drinks live under more than one scene.

You can type in either language — both sides are searched.

Common — useful everywhere · greetings · basics · the toilet

Hello / good day / goodbye.
नमस्कारnuh-mus-KAAR
Your all-purpose greeting, hands folded, for anyone.
Thank you.
धन्यवादdhun-yuh-VAAD
Please.
कृपयाKRUP-yaa
Drops into most requests below.
Excuse me / sorry.
माफ कराMAAF kuh-RAA
To get past someone, get attention, or apologise.
Do you speak English?
तुम्हाला इंग्रजी येतं का?tum-HAA-laa in-GRUH-jee YET-ta kaa
Ask this after नमस्कार (nuh-mus-KAAR), not instead of it.
Where's the toilet / bathroom?
टॉयलेट कुठे आहे?TOY-let KOO-thay AA-hay
Where is...?
... कुठे आहे?... KOO-thay AA-hay
Drop in any place — बँक कुठे आहे? (BANK KOO-thay AA-hay, "bank"), स्टेशन कुठे आहे? (STAY-shun KOO-thay AA-hay, "station").
How much is this?
हे किती आहे?hay ki-TEE AA-hay
I don't understand.
मला समजत नाहीयेmuh-LAA suh-MUH-jut naa-HEE-yay
Could you speak slower, please?
जरा हळू बोलाल का?juh-RAA huh-LOO boh-LAAL kaa
Your secret weapon when they reply fast.
Could you help me?
मला मदत कराल का?muh-LAA muh-DUT kuh-RAAL kaa

Greetings & manners · the social handshake

How's it going?
कसं काय?kuh-SUM kaay
Casual, works for anyone.
I'm doing well.
मी मजेत आहेmee muh-JET aa-hay
The standard cheerful reply.
Good morning.
सुप्रभातsoo-pruh-BHAAT
My name is...
माझं नाव ... आहेMAA-zhun naav ... AA-hay
What's your name?
तुमचं नाव काय आहे?TUM-chun naav kaay AA-hay
See you again.
पुन्हा भेटूpoon-HAA bhay-TOO
The easy, friendly goodbye.

At the hotel (restaurant) · ordering & dining

A table for two, please?
दोघांसाठी टेबल आहे का?doh-GHAAN-saa-thee TAY-bul AA-hay kaa
Could I see the menu?
मेनू द्याल का?MAY-noo DYAAL kaa
What do you recommend?
तुम्ही काय सुचवाल?tum-HEE kaay soo-chuh-VAAL
The question that gets you the real food.
What's your favourite place to eat?
तुमचं आवडतं हॉटेल कोणतं?TUM-chun AA-vuh-dtun HO-tel KOHN-tun
In Marathi, hotel almost always means a place to eat, not to sleep.
Do you have something local?
काहीतरी खास इथलं आहे का?kaa-HEE-tuh-ree khaas I-thuh-lun AA-hay kaa
The meal was really good.
जेवण खूप छान होतंJAY-vun khoop chaan HOH-tun
The easy thanks to a host or the hotel owner as you finish.
It was delicious.
खूप चविष्ट होतंkhoop chuh-VISHT HOH-tun
That was fantastic!
एकदम मस्त होतं!AYK-dum must HOH-tun
Everyday Mumbai and Pune praise for food, a trip or an evening.
I'm full.
पोट भरलंpote BHUR-lun
Hosts keep serving until you say it.
Could I get the bill?
बिल द्याल का?bill DYAAL kaa
You usually have to ask.
I'm vegetarian.
मी शाकाहारी आहेmee shaa-kaa-HAA-ree AA-hay
Extremely common in India — kitchens are set up for this.

Bars & nights out · your scene

Another beer, please.
आणखी एक बिअर द्याAA-nuh-khee ehk BEE-ur dyaa
Give me a peg.
एक पेग द्याehk peg dyaa
A "peg" is the everyday Indian measure for a shot of spirits.
Cheers!
चिअर्स!CHEE-urs
Said in English even mid-Marathi sentence — this is exactly how it's toasted.
How late are you open?
तुम्ही किती वाजेपर्यंत उघडे असता?tum-HEE ki-TEE vaa-jay-pur-YUN-t oo-GHUH-day UH-suh-taa

At the winery · tasting & buying

Can we do a wine tasting?
वाईन टेस्टिंग करता येईल का?VAA-een TES-ting kuh-RUH-taa yay-EEL kaa
Which wine do you recommend?
तुम्ही कोणती वाईन सुचवाल?tum-HEE KOHN-tee VAA-een soo-chuh-VAAL
Is this sweet or dry?
ही गोड आहे की ड्राय?hee gohd AA-hay kee draai
Give me the local Nashik wine.
नाशिकची लोकल वाईन द्याNAA-shik-chee LOH-kul VAA-een dyaa
Nashik, in Maharashtra, is India's wine country.

Finding your way · asking directions

Where's a good place to eat?
चांगलं हॉटेल कुठे आहे?CHAAN-gul-un HO-tel KOO-thay AA-hay
Ask whoever's pouring your tea — the answer never comes with a photo menu.
How do I get there?
तिथे कसं जायचं?TI-thay kuh-SUM JAA-yuh-chun
Left.
डावीकडेDAA-vee-kuh-day
Right.
उजवीकडेOO-juh-vee-kuh-day
Straight ahead.
सरळsuh-RUHL
I'm lost.
मला रस्ता सापडत नाहीयेmuh-LAA RUS-taa SAA-puh-dut naa-HEE-yay

Rickshaws & taxis · rides & fares

I need a rickshaw.
मला रिक्षा हवी आहेmuh-LAA RIK-shaa HUH-vee AA-hay
The three-wheeled auto-rickshaw is the everyday city ride.
Please go by the meter.
मीटरने चलाMEE-tur-nay CHUH-laa
The polite way to head off a flat "tourist price".
Take me to the airport.
विमानतळावर घ्याvi-MAAN-tuh-laa-vur ghyaa
Take me to the station.
स्टेशनवर घ्याSTAY-shun-vur ghyaa
How much will it be to here?
इथपर्यंत किती होईल?I-thuh-pur-yun-t ki-TEE ho-EEL
Point at the address on your phone.
Stop here.
इथे थांबाI-thay THAAM-baa

On the train · railways & platforms

Does this train go to...?
ही ट्रेन ...ला जाते का?hee train ...laa JAA-tay kaa
Which platform is this?
हे प्लॅटफॉर्म कोणतं?hay PLAT-form KOHN-tun
Where's the ladies' compartment?
लेडीज डबा कुठे आहे?LAY-deez DUH-baa KOO-thay AA-hay
A real, well-marked feature of Mumbai's local trains.
What's the next station?
पुढचं स्टेशन कोणतं?poo-DHUH-chun STAY-shun KOHN-tun
I need to get off here.
मला इथे उतरायचं आहेmuh-LAA I-thay oo-tuh-RAA-yuh-chun AA-hay
Say it early — the platform stop is short.

Shops & getting by · everyday

I'm just looking
मी फक्त बघतोयmee FUK-t buh-GHUH-toy
— in a shop, with a smile.
Do you have...?
तुमच्याकडे ... आहे का?tum-CHYAA-kuh-day ... AA-hay kaa

Sea & scenery · quick vocab

Sea.
समुद्रsuh-MOO-druh
Beach.
समुद्रकिनाराsuh-MOO-druh-ki-NAA-raa
Boat.
होडीHOH-dee
Beautiful.
सुंदरSOON-dur

Numbers 1–10 · prices & ordering

0
शून्यSHOON-yuh
1
एकEHK
2
दोनDOHN
3
तीनTEEN
4
चारCHAAR
5
पाचPAACH
6
सहाsuh-HAA
7
सातSAAT
8
आठAATH
9
नऊnuh-OO
10
दहाduh-HAA
11
अकराuh-kuh-RAA
12
बाराBAA-raa
13
तेराTAY-raa
14
चौदाCHOW-daa
15
पंधराpun-DHUH-raa
16
सोळाSOH-laa
17
सतराSUT-uh-raa
18
अठराUTH-uh-raa
19
एकोणीसay-koh-NEES
20
वीसVEES
30
तीसTEES
40
चाळीसchaa-LEES
50
पन्नासpun-NAAS
60
साठSAATH
70
सत्तरSUT-tur
80
ऐंशीAIN-shee
90
नव्वदNUV-vud
100
शंभरSHUM-bhur
Usually stands bare — शंभर रुपये (SHUM-bhur roo-PUH-yay), not "एक शंभर" (EHK SHUM-bhur).
1,000
हजारhuh-ZAAR
Also usually bare — हजार रुपये (huh-ZAAR roo-PUH-yay) for "a thousand rupees".
100,000
लाखLAAKH
The real pivot of Indian counting — bigger numbers group by lakh and crore, not by million.
How the numbers build
  • Digits group in twos after the first three. Indian counting writes 1,000,000 as 10,00,000 and says it as दहा लाख (duh-HAA LAAKH, "ten lakh") — Marathi has no separate word for "a million".
  • The real pivot is लाख (LAAKH) — the lakh — not thousand. Where English jumps from thousand straight to million, Marathi's next big unit after हजार (huh-ZAAR, 1,000) is लाख (LAAKH, 100,000), then कोटी (KOH-tee, 10,000,000, crore) — a million is simply दहा लाख (duh-HAA LAAKH) stacked together.
  • शंभर (SHUM-bhur) and हजार (huh-ZAAR) usually stand bare. "A hundred rupees" is just शंभर रुपये (SHUM-bhur roo-PUH-yay), not "एक शंभर" (EHK SHUM-bhur) — the leading "one" is optional emphasis in Marathi, not a required word like English's "a hundred".
  • Numbers 11 through 99 are memorized whole words. Unlike English's clean "twenty-one", Marathi numbers like तेरा (TAY-raa, 13) and चौदा (CHOW-daa, 14) don't visibly share a root the way "thirteen"/"fourteen" do — there's no shortcut, they're learned one by one.
  • लाख (LAAKH) and कोटी (KOH-tee) multiply the same way हजार (huh-ZAAR) does. Put the counting number first and the place-value word stays unchanged: पाच लाख (PAACH LAAKH, 5 lakh), दोन कोटी (DOHN KOH-tee, 2 crore).
Formal default: Marathi has three levels of "you" — तू (TOO) for close friends and children, तुम्ही (tum-HEE) for everyday polite use, and आपण (AA-pun) for elders or anyone you want to show extra respect; this kit defaults to तुम्ही (tum-HEE).
Hearing & reading Marathi

New script, but the sounds are dependable.

Once you know the letters, Marathi is read exactly as it's written — no silent letters, no shifting vowels. The tricky part is a handful of sounds English doesn't make at all.

The script basics — 10 vowels, 23 consonants

Devanagari is the script Marathi shares with Hindi and Sanskrit. Tap a letter to hear it — every consonant carries a built-in short 'a' until a vowel sign changes it.

The letters that trip people up
ळ
a retroflex lateral flap found in Marathi but not Hindi — tongue curls back further than any English L
e.g. बाळ BAAL — baby / child
ट
retroflex 't' — tongue curls up to the roof of the mouth
e.g. टोपी TOH-pee — cap
त
dental 't' — tongue touches the back of the front teeth, much softer than ट (TUH)
e.g. तीन TEEN — three
ख
aspirated 'k' — a real puff of air after the sound
e.g. लाख LAAKH — hundred thousand
भ
aspirated 'b' — a puff of air distinguishes it from ब (BUH)
e.g. भेटून BHAY-toon — meeting
ं
anusvara — nasalizes the vowel just before it
e.g. मुंबई MOOM-bai — Mumbai
ज्ञ
said 'dnya' in Marathi, not 'gya' like in Hindi
e.g. ज्ञान DNYAAN — knowledge
Conjuncts & marks — where two letters become one

Devanagari fuses some consonant pairs into a single glyph, and uses small marks instead of extra letters for nasal sounds. These six patterns unlock most of what looks like a brand-new symbol.

क्ष
'ksh' as in 'action', fused into one glyph
e.g. क्षमा KSHUH-maa — forgiveness
ज्ञ
said 'dnya' — a soft d+ny blend, not 'gya'
e.g. ज्ञान DNYAAN — knowledge
त्र
'tr' in 'trip', fused into one shape
e.g. पत्र PUH-truh — letter (mail)
श्र
'shr' as in 'shrimp'
e.g. श्रीमंत SHREE-munt — wealthy
्
halant — a small stroke that kills a consonant's built-in 'a', letting it stack onto the next one
e.g. सुट्टी SOOT-tee — holiday
ं
anusvara — a dot that nasalizes the vowel before it
e.g. मुंबई MOOM-bai — Mumbai
A few rules that explain the rest
After the pronunciation

Three genders and words that grow tails

Because Marathi and Hindi share a script and much vocabulary, it is easy to assume that one is a dialect of the other. It is not, and the differences are greatest exactly where a learner looks for help: in the grammar that holds the words together.

There are three genders, not two. Every noun is masculine, feminine or neuter, and words that point at it follow. Ghar, house, is neuter, and so is naav, name, which is why the kit says maazhun naav for my name rather than Hindi's mera naam. The speaker's own gender also shows in the past tense: a man who has arrived says mi aalo, a woman mi aale.

Small words become endings. Where English puts to, in or from before a place, Marathi fixes it to the end of the noun, and the noun sometimes changes shape to take it. To Mumbai is Mumbaila; at home is gharat; from home is gharun; and Pune becomes Punyat, in Pune. Station announcements on the Mumbai locals give you pudhil station, next station, followed by the name, and once you know the endings you can follow the rest.

Wanting and knowing happen to you. Many basic sentences start not with I but with to me, mala. I want is mala pahije; I don't know Marathi is mala Marathi yet nahi, Marathi does not come to me. The verb still waits at the end, and nahi comes after it.

The numbers have to be memorised, and the fractions are worth it. Each number from eleven to ninety-nine is its own word, and lakh and crore do the work of the million. Prices also come in halves: deedh is one and a half, adeech two and a half, and saade adds a half to whatever follows, so adeechshe is ₹250. In Mumbai many sellers will simply give the number in Hindi or English if you hesitate.

Before you go

Hindi's alphabet, Marathi's own voice

Marathi is written in Devanagari, the same script as Hindi, and a visitor who has learnt a few Hindi letters will find Mumbai's shop signs half-readable on the first day. The sounds are another matter. Marathi has a letter Hindi lacks, ळ (LUH), an l said with the tongue curled far back; you hear it in baal, baby, and in Panhala, one of the state's hill forts. Some familiar letters also change their sound: before many vowels the Marathi च (CHUH) is said ts rather than ch, so four, चार (CHAAR), comes out close to tsaar. And many everyday words end in a vowel breathed through the nose, the dot on top in माझं (MAA-zhun), mine, which the kit spells -un.

Start at a street stall, not in a classroom. Mumbai is the easiest place in India to practise, because almost nobody will be thrown by a foreigner trying. Open with namaskar, ask kasa kay?, how's it going?, and order with ek vada pav dya, one vada pav, please. Learn ho for yes, which surprises everyone who expected haan, and nahi for no. If the reply comes back in Hindi, that is not a rebuff; in Mumbai it is simply the next language along.

Don't-be-that-tourist

The rules nobody prints on the menu.

Your Marathi rarely outs you. These do. Read once, and you'll move differently.

Do

Greet with folded hands

Press your palms together at chest height and say नमस्कार (nuh-mus-KAAR) — it works as hello, goodbye, and a respectful nod to elders, all in one gesture.

Know

The head wobble usually means yes

A side-to-side head wobble isn't "no" — it signals agreement, okay, or "I'm following you". Read it alongside the words, not instead of them.

Do

Use your right hand

Eat, pay, and hand things over with your right hand, or both hands together for something more formal like a gift. The left hand is reserved for personal hygiene, and using it elsewhere reads as impolite.

Avoid

Don't point your feet at people, food, or books

Feet are considered the least clean part of the body — never point them at a person, a shrine, or reading material, and never step over someone sitting on the floor. Touch someone by accident with a foot and the standard silent apology is a quick touch to their arm, then to your own chest.

Know

Tipping is a soft 5-10%

Restaurants with a printed bill sometimes already add a service charge, so check before adding more. Where there's none, 5-10% in cash is generous; a rounded-up fare or a small note for a porter or driver is plenty elsewhere.

Avoid

Don't expect punctuality to the minute

Casual social plans run on flexible time — turning up 15-30 minutes after the stated time is normal and rarely remarked on. Trains and flights are the exception: show up on schedule for those.

Know

Shoes come off at the door

Shoes are left outside a home, and always before entering a temple, mosque, or gurdwara — look for the pile of sandals and follow it. Socks are usually fine to keep on.

Do

Cover your head in a gurdwara

Any Sikh gurdwara asks visitors to cover their head — a scarf is usually offered at the door if you don't have one — and to wash your hands before entering. The free communal meal, लंगर (LUN-gur), afterward is open to absolutely everyone.

Know

Bargaining is expected at markets, not shops

Fixed-price shops with an MRP tag don't move on price, but street markets and unmetered auto fares are genuinely expected to be haggled — starting around half the quoted price and meeting in the middle is normal, not rude.

Avoid

Don't assume everyone eats the same way

Dietary norms vary hugely by region and religion — many Hindus avoid beef, many Muslims avoid pork, and a large share of the country eats vegetarian only, but none of it is universal. When in doubt, just ask rather than assume.

Know

Order the dish, not "a curry"

In India a dish goes by its own name — dal, sabzi, korma, a Tamil kuzhambu, a Bengali jhol — and "curry" as one word for all of them is mostly a British habit. The word isn't rootless: it is usually traced to kari, a Tamil and Malayalam word for a spiced dish eaten with rice (Kerala still says it, as in kadala kari), which Portuguese and English traders carried home and stretched to cover everything. Ask for the dish by name, or say "gravy", Indian English for anything served in a sauce. Not sure of the name? Point and ask याला काय म्हणतात? (YAA-laa kaay mhun-TAAT).

Food & drink to try

The plates and glasses worth going out of your way for — each with the name as you'd say it out loud.

North India
बटर चिकन BUT-tar CHICK-en
chicken simmered in a creamy tomato-and-butter gravy, Delhi's most exported dish
छोले भटुरे CHOH-lay bhuh-TOO-ray
spiced chickpeas with a pillowy deep-fried bread, a Punjabi breakfast classic
पराठा puh-RAA-thaa
a flaky pan-fried flatbread, often stuffed with spiced potato or paneer
लस्सी LUS-see
a thick chilled yogurt drink, sweet or salted, the north's answer to a milkshake
South India
डोसा DOH-saa
a thin, crisp fermented rice-and-lentil crepe, served with chutney and a lentil stew
इडली ID-lee
soft steamed rice-and-lentil cakes, the everyday South Indian breakfast
सांबार SAAM-baar
a tangy, tamarind-soured lentil stew with vegetables, poured over dosa or rice
फिल्टर कॉफी FIL-tar KAW-fee
strong coffee brewed through a metal filter, mixed with hot milk and poured tall to froth it
West & Coastal India
पाव भाजी PAAV BHAA-jee
a buttery mash of spiced vegetables (the bhaji) eaten with soft rolls (the pav), a Mumbai street staple
वडा पाव VUH-daa PAAV
a spiced potato fritter stuffed into a bread roll, Mumbai's answer to a burger
गोवन फिश करी GOH-vun FISH CUR-ree
a coconut-and-tamarind fish curry from Goa, sour, spicy and bright red; in Konkani it is kodi, and with rice, xitt kodi
फेणी FEH-nee
a strong Goan spirit distilled from cashew apple or coconut sap, drunk neat or with soda
Tamil Nadu
चेट्टिनाड चिकन करी CHET-ti-naad CHIK-an KAA-ri
a fiery Chettinad chicken gravy, kozhi kuzhambu in Tamil, built on roasted pepper, star anise and fennel, one of Tamil Nadu's best-known exports
पोंगल PON-gal
a savoury rice-and-lentil porridge tempered with ghee, pepper and cumin, the dish the harvest festival takes its name from; the festival version is sweet
The rest of the rules

Six things that catch visitors out

The local train has its own etiquette. Mumbai's suburban trains have first- and second-class coaches and coaches reserved for women, and the platform signs and the painted markings show where each will stop. Fast trains skip stations that slow ones serve, so check the board. Buy a ticket before you board, at the counter or on the railway's UTS app, because inspectors do check. At rush hour, start moving to the door a station before yours and say so: people will make room for you if they know you are getting off, and will not if you push at the last moment.

It is Chhatrapati Shivaji Maharaj, in full. Shivaji, the founder of the Maratha state, is revered across Maharashtra, and his name is given with its titles on the airport, the main station and countless statues. Locals may use the short form among themselves; a visitor making a joke about him, or about the Marathas, will find that the room goes quiet.

Ganeshotsav takes over the streets. For ten days in August or September, the festival of Ganesh fills Maharashtra with neighbourhood pandals, drums and crowds. It was turned into a great public festival in Pune in the 1890s by the nationalist Lokmanya Tilak. Roads close, traffic stops, and on the last day the images are carried to the sea or the river to chants of Ganpati Bappa Morya. If someone hands you prasad, often a sweet modak, accept it and eat it.

Pune keeps its own hours, and says so on its signs. Some shops in Pune's old city still close for a long afternoon break, and the town is famous across Maharashtra for its Puneri patya, notices on gates and counters that are polite only on the surface — no parking, no bargaining, no ringing the bell twice. They are worth reading for pleasure, and worth obeying.

The monsoon rewrites your plans. From June to September heavy rain floods low-lying roads in Mumbai, trains run late, and the coast turns green and wild. Waterfalls appear on every hillside, and so do weekend trekkers on the forts; the paths are slippery, and the sea is no place for swimming. Leave slack in any monsoon itinerary.

Ask for a cutting. Tea from a Mumbai stall comes as a cutting, half a glass, strong, sweet and hot, and ordering a full one marks you out. The city's old Irani cafés, opened by Persian immigrants a century ago, serve it with bun maska, a soft buttered bun, at marble-topped tables where you are expected to sit as long as you like.

Know before you go

Mumbai speaks three languages before breakfast

Mumbai is the capital of Maharashtra, and Marathi is the state's official language, but the city has always belonged to everyone who arrived to work in it. Its street speech is Bambaiya, a loose, fast Hindi full of Marathi, Gujarati and English words. Offices run in English. Local trains announce each stop in Marathi, Hindi and English, and that is a fair picture of the city. Marathi is strongest in the older neighbourhoods of Dadar, Girgaon, Parel and Lalbaug, and you will hear it at the vegetable stalls, in temple queues and at the cricket on Shivaji Park.

Inland, the balance changes. Pune is a university and software city where English is everywhere among the young, but its old core is proudly Marathi, and its Marathi is often treated as the standard. In Kolhapur, Nashik, Nagpur or a Konkan fishing village, Marathi is the first language of every exchange, Hindi is widely understood as a fallback, and English is thin outside hotels.

Marathi speakers are attached to their language, which has a written literature going back to the thirteenth century and was recognised by the central government as a classical language in 2024; 27 February is celebrated as Marathi Language Day. In practice that pride is generous rather than prickly. A visitor who says dhanyavaad, or tries a sentence of Marathi, will usually get a delighted reply, very often in Hindi, which is a courtesy to you and not a judgement on your Marathi.

Tu, tumhi and aapan

Tai, dada, and a word for it'll do

Tumhi is the safe default, and aapan is a trap. The kit uses tumhi, the everyday polite you, and you can stay with it for everyone. Tu is for close friends and children. The most respectful form, aapan, also means we, in the sense of you and I together, so aapan jaaoo is let's go. It is worth listening for which of the two is meant.

Older women are sisters, and men are brothers. Tai, elder sister, is the warm and respectful way to address a woman a little older than you, and it attaches to names, so a colleague is Sunita-tai. Men are dada, elder brother, or in Mumbai's streets bhau. Older people are kaka and kaku, uncle and aunt, and grandparents are aaji and ajoba. In offices you will hear saheb and madam; in the market, the same people are dada and tai.

Thanks can be English, formal or silent. Dhanyavaad is correct and always welcome, and among Mumbaikars an English thank you is entirely normal. For a real kindness, mi aabhaari aahe, I am grateful, is the formal register. Between friends, though, too many thank-yous can sound distant; a smile and repaying the favour count for more. After a home-cooked meal, chhaan zhala, it turned out lovely, says more than any thank-you.

Learn nako and chalel. Nako, I don't want it, is the most useful word in Marathi: to a seller, to a host offering a third helping, to the taxi driver who suggests a detour. Said twice, nako, nako, with a smile, it is polite and final. Its opposite is chalel, it'll do, the easy Marathi yes to a suggested time, a change of table or a price you can live with. Together with barobar, that's right, they will carry a surprising amount of conversation.

Where Marathi lives

Coast, plateau, and the Sahyadri between

Mumbai is the biggest Marathi city and the least typical one. Its great Victorian Gothic station, Chhatrapati Shivaji Maharaj Terminus, is a UNESCO World Heritage Site; its suburban trains carry millions of people a day; and its dabbawalas deliver home-cooked lunches across the city by a relay of bicycles, trains and handcarts. The food of the street is Marathi at heart: vada pav, a spiced potato fritter in a soft bread roll, and misal pav, a fiery sprouted-bean curry topped with crunchy fried snacks.

Behind the coast rise the Sahyadri, the Western Ghats, studded with the hill forts of the seventeenth-century Maratha king Shivaji. Pune, on the plateau beyond, was the seat of the Peshwas, the Maratha prime ministers, whose Shaniwar Wada palace still stands in the old city. Further south, Kolhapur is known for its Mahalakshmi temple, its leather sandals and its mutton curries, red tambda rassa and white pandhra rassa. Nashik, to the north-east, is the centre of India's wine country.

The Konkan coast runs south from Mumbai to Goa, a strip of red earth, coconut palms and fishing villages. Ratnagiri and Devgad are famous for the Alphonso mango, the hapus; Malvan, near the sea fort of Sindhudurg, gives its name to a fiery coconut cuisine and to a local speech that sits between Marathi and Konkani. Dinner there means fish curry, kombdi vade, chicken curry with puffed fried bread, and a glass of pink sol kadhi, made from kokum and coconut milk.

Inland and east, Marathi changes again. Vidarbha, around Nagpur, speaks Varhadi and is famous for oranges and the scorching Saoji cooking; Khandesh in the north has Ahirani; and Marathwada holds the rock-cut caves of Ajanta and Ellora. Every year at the start of the monsoon, hundreds of thousands of pilgrims, the warkaris, walk for weeks to the temple of Vitthal at Pandharpur, singing the verses of the Marathi poet-saints Dnyaneshwar and Tukaram as they go.

Make it stick

Test the four channels.

Understanding Marathi by ear, reading, recall, and your own mouth. Quick rounds — do them twice.