FOREIGNDLY · FOREIGNDLY ·
Flag of Turkish
Türkiye
How to install a native Turkish voice
iPhone (iOS 17–26)
  1. Settings → Accessibility
  2. Tap Read & Speak (older iOS: Spoken Content)
  3. Tap VoicesTurkish
  4. Pick the Turkish voice; if Enhanced/Premium is offered, choose it and let it download
  5. Come back here → re-check
Android (wording varies by phone)
  1. Settings → AccessibilityText-to-speech output
  2. Use Speech Services by Google → gear → Install voice data
  3. Choose Turkish (Türkçe) → download
  4. Come back here → re-check

The five Turkish phrases that do 80% of the work

Merhaba
MEHR-hah-bah
Hello. Your all-purpose greeting for anyone, any shop, any hour.
Teşekkürler
teh-sheh-kewr-LEHR
Thank you. A mouthful, but worth it. Sağ ol ("sah ohl") is the short casual version.
Lütfen
LEWT-fen
Please. The ü is the "ew" in few — lips rounded, tongue forward.
Affedersiniz
ahf-feh-DEHR-see-neez
Excuse me / sorry. To squeeze past, or to flag a waiter without waving.
İngilizce biliyor musunuz?
een-gee-LEEZ-jeh bee-lee-YOR moo-soo-nooz
Do you speak English? Ask it after a Turkish greeting, never instead of one.

First time? Do this

  • Audio is built in. Tap any phrase to hear it in a native voice — pre-recorded and cached, so it just works offline, no setup. (The voice bar can still pick a phone voice as a backup.)
  • Phrases — drilled by situation: the lokanta, meyhane, directions, the bazaar. Hit play, then say it back out loud.
  • Sounds — eight letters unlock almost everything. Ten minutes here pays off the most.
  • Customs — the unspoken rules. This is where tourists actually give themselves away.
  • Practice — hear / read / recall / speak. Use it on the plane.
Situational Turkish

Right thing, right moment.

Tap a chip to jump to a scene — or just search. Common holds the go-anywhere basics (hello, thanks, where's the toilet); a few phrases like drinks live under more than one scene.

Common — useful everywhere · greetings · basics · the toilet

Merhaba
MEHR-hah-bah
Hello. Your all-purpose greeting for anyone, any shop, any hour.
Teşekkürler
teh-sheh-kewr-LEHR
Thank you. A mouthful, but worth it. Sağ ol ("sah ohl") is the short casual version.
Lütfen
LEWT-fen
Please. The ü is the "ew" in few — lips rounded, tongue forward.
Affedersiniz
ahf-feh-DEHR-see-neez
Excuse me / sorry. To squeeze past, or to flag a waiter without waving.
İngilizce biliyor musunuz?
een-gee-LEEZ-jeh bee-lee-YOR moo-soo-nooz
Do you speak English? Ask it after a Turkish greeting, never instead of one.
Tuvalet nerede?
too-vah-LET NEH-reh-deh
Where's the toilet / bathroom / restroom? Doors are marked Bay (men) and Bayan (women). Carry coins — many charge a few lira.
... nerede?
NEH-reh-deh
Where is...? Put the place first: Eczane nerede? (pharmacy), Metro nerede?, Otogar nerede? (bus station).
Yardım eder misiniz?
yahr-DUHM eh-DEHR mee-see-neez
Can you help me? Expect to be walked to the door rather than pointed at it.
Ne kadar?
neh kah-DAHR
How much?
Anlamadım
ahn-lah-mah-DUHM
I didn't understand.
Yavaş konuşur musunuz?
yah-VAHSH koh-noo-SHOOR moo-soo-nooz
Could you speak slowly? Your secret weapon when the reply comes at full speed.
Tamam
tah-MAHM
Okay / alright / got it. You'll hear it fifty times a day.

Greetings & manners · the social handshake

Selam
seh-LAHM
Hi — casual. Friends, peers, anyone your own age.
Günaydın
gew-nigh-DUHN
Good morning (until about noon).
İyi akşamlar
ee-YEE ahk-shahm-LAHR
Good evening. Walking into a restaurant after dark, lead with this.
İyi geceler
ee-YEE geh-jeh-LEHR
Good night — on the way out, not on the way in.
Nasılsınız?
NAH-suhl-suh-nuhz
How are you? (polite). To a friend: Nasılsın?
İyiyim, teşekkürler
ee-YEE-yeem teh-sheh-kewr-LEHR
I'm good, thanks — the standard reply.
Rica ederim
ree-JAH eh-deh-reem
You're welcome / "not at all". The graceful answer to a thank you.
Hoş bulduk
hohsh bool-DOOK
Glad to be here. The required reply when someone welcomes you with Hoş geldiniz — hotels, homes, restaurants. Say it and watch faces change.
Güle güle
gew-LEH gew-LEH
Goodbye — said by the person staying. The one leaving says Hoşça kalın ("HOHSH-cha kah-luhn").
Kolay gelsin
koh-LIE gel-SEEN
May it come easy. Said to anyone mid-work — a waiter, a driver, a shopkeeper. The most beloved thing a foreigner can say in Türkiye.

At the lokanta (restaurant) · ordering & dining

lokanta loh-KAHN-tah — a no-frills canteen, point at what you want

İki kişilik bir masa, lütfen
ee-KEE kee-shee-LEEK beer mah-SAH, LEWT-fen
A table for two, please.
Menü, lütfen
meh-NEW, LEWT-fen
The menu, please. In a small lokanta there may be none — you walk to the counter and point at the trays.
Ne tavsiye edersiniz?
neh tahv-see-YEH eh-DEHR-see-neez
What do you recommend? The question that gets you the real food.
En sevdiğiniz lokanta hangisi?
en sev-dee-ee-NEEZ loh-KAHN-tah HAHN-gee-see
Which lokanta is your favourite? En sevdiğiniz is "the one you love most" — a warm question, and it often gets you walked there.
Meze alabilir miyiz?
meh-ZEH ah-lah-bee-LEER mee-yeez
Can we have some mezes? Cold starters, often wheeled to your table on a tray — just point at what you want.
Acı mı?
ah-JUH muh
Is it spicy? Worth asking in Adana, Gaziantep, and anywhere serving ezme.
Et yemiyorum
ET yeh-mee-YOH-room
I don't eat meat. Et means red meat, so add tavuk da (chicken too) if you need to.
Vejetaryenim
veh-zheh-tahr-YEH-neem
I'm vegetarian. Good news: the whole meze table and the zeytinyağlılar (olive-oil dishes) are yours.
Fıstık alerjim var
fuh-STUHK ah-lehr-ZHEEM vahr
I have a nut allergy. Swap in gluten, süt (dairy), deniz ürünleri (seafood). Pistachios hide in a lot of desserts.
Bir bardak su, lütfen
beer bahr-DAHK soo, LEWT-fen
A glass of water, please. Bottled is the norm — they'll ask soğuk mu? (cold?).
Afiyet olsun
ah-fee-YET ohl-soon
Enjoy your meal. Said before you eat, and again after — it also covers "hope you liked it".
Elinize sağlık
eh-lee-nee-ZEH sah-LUHK
Health to your hands. Said to whoever cooked. It is the warmest thing you can say at a Turkish table.
Çok lezzetliydi
chohk lez-zet-lee-y-DEE
That was delicious.
Hesap, lütfen
heh-SAHP, LEWT-fen
The bill, please. Nobody will rush you out — you have to ask.
Ayrı ayrı ödeyebilir miyiz?
eye-RUH eye-RUH ur-deh-yeh-bee-LEER mee-yeez
Can we pay separately? Expect mild resistance — splitting is not the local instinct.
Yerli şarap var mı?
yehr-LEE shah-RAHP vahr muh
Do you have local wine? Türkiye grows its own — ask for Öküzgözü or Boğazkere (reds), Narince (white).
Şerefe!
sheh-reh-FEH
Cheers! Clink low — touching your glass below an elder's is the respectful move.
Bir çay, lütfen
beer chai, LEWT-fen
A tea, please. Black, strong, in a tulip glass. Hold it by the rim — the middle is scalding.
Türk kahvesi, lütfen
tewrk kah-veh-SEE, LEWT-fen
A Turkish coffee, please. They will immediately ask how sweet — have your answer ready.
Baklava alabilir miyim?
bahk-lah-VAH ah-lah-bee-LEER mee-yeem
Can I have baklava? Ask for fıstıklı (pistachio) — Gaziantep's is the benchmark.
İyi bir lokanta nerede?
ee-YEE beer loh-KAHN-tah NEH-reh-deh
Where's a good lokanta? Ask at lunchtime, when the trays behind the counter are still full.

Meyhane & nights out · rakı, beer & fasıl

meyhane may-hah-NEH — a tavern for meze and rakı over a long evening

Bir bira daha, lütfen
beer bee-RAH dah-HAH, LEWT-fen
Another beer, please. Efes is the default; ask for büyük (large) or küçük (small).
Fıçı bira
fuh-CHUH bee-RAH
Draft beer — literally "barrel beer".
Bir duble rakı
beer doob-LEH rah-KUH
A double rakı. The standard pour. It comes with water and ice — top it up yourself and it turns milky white: aslan sütü, lion's milk.
Sağlığınıza!
sah-luh-uh-nuh-ZAH
To your health! The warmer second toast of the night.
Bu benden
boo ben-DEN
This one's on me. Fair warning: offering to pay in Türkiye starts a friendly fight you may not win.
Burası boş mu?
boo-rah-SUH bohsh moo
Is this seat free?
Canlı müzik var mı?
jahn-LUH mew-ZEEK vahr muh
Is there live music? In a meyhane the answer is often fasıl — a roaming band, and the whole room sings along.
Saat kaça kadar açıksınız?
sah-AHT kah-CHAH kah-DAHR ah-CHUHK-suh-nuhz
How late are you open?

Çay & Türk kahvesi · tea house & sweets

Orta şekerli
ohr-TAH sheh-kehr-LEE
Medium sweet. The safe default. Others: sade (no sugar), az şekerli (a little), çok şekerli (very).
Bir çay daha
beer chai dah-HAH
One more tea. You will say this more than any other sentence in the country.
Tatlı olarak ne var?
taht-LUH oh-lah-RAHK neh vahr
What is there for dessert?
Künefe var mı?
kew-neh-FEH vahr muh
Do you have künefe? Shredded pastry over melted cheese, served hot. Order it and the table will approve.
Nargile var mı?
NAHR-gee-leh vahr muh
Do you have nargile (hookah)? The classic tea-garden pairing, especially around Istanbul's Tophane.
Falıma bakar mısınız?
fah-luh-MAH bah-KAHR muh-suh-nuhz
Will you read my fortune? Flip the empty coffee cup onto the saucer, let it cool, and someone reads the grounds. Played half for fun, half not.
Hesabı ben ödeyeceğim
heh-sah-BUH ben ur-deh-yeh-jeh-EEM
I'll pay the bill. Say it early and quietly to the waiter — that's how locals actually win the fight.

Finding your way · asking directions

Nasıl giderim?
NAH-suhl gee-deh-REEM
How do I get there? With a place: Ayasofya'ya nasıl giderim? — how do I get to Hagia Sophia?
Uzak mı?
oo-ZAHK muh
Is it far? The answer is often yakın ("yah-KUHN") — close.
Sol
sohl
Left.
Sağ
sah
Right. The ğ is silent — it just stretches the vowel.
Düz
dewz
Straight ahead. Düz gidin = keep going straight.
Sağa dönün
sah-AH dur-NEWN
Turn right. (Swap in sola for left.)
Kapalı Çarşı nerede?
kah-pah-LUH chahr-SHUH NEH-reh-deh
Where's the Grand Bazaar? Literally "the covered market" — nobody local calls it the Grand Bazaar.
İskele nerede?
ees-keh-LEH NEH-reh-deh
Where's the ferry dock? Your most-used question on the Bosphorus.
Haritada gösterebilir misiniz?
hah-ree-tah-DAH gurs-teh-reh-bee-LEER mee-see-neez
Can you show me on the map? Saves you when the directions come fast.
Kayboldum
kai-bohl-DOOM
I'm lost.

Taxis & getting around · rides & fares

Taksi lazım
tahk-SEE LAH-zuhm
I need a taxi.
Taksi çağırabilir misiniz?
tahk-SEE chah-uh-rah-bee-LEER mee-see-neez
Can you call a taxi? Ask at your hotel — or use the BiTaksi / Uber app, which is what locals do.
Havalimanına, lütfen
hah-vah-lee-mah-nuh-NAH, LEWT-fen
To the airport, please. Say which one: İstanbul or Sabiha Gökçen.
Bu adrese, lütfen
boo ahd-reh-SEH, LEWT-fen
To this address, please. Show them your phone.
Taksimetreyi açar mısınız?
tahk-see-meht-reh-YEE ah-CHAHR muh-suh-nuhz
Would you turn on the meter? Say it as you sit down. Polite, and it ends the flat-rate conversation before it starts.
Ne kadar tutar?
neh kah-DAHR too-TAHR
How much will it be?
Burada durun, lütfen
boo-rah-DAH doo-ROON, LEWT-fen
Stop here, please.
Kartla ödeyebilir miyim?
KAHRT-lah ur-deh-yeh-bee-LEER mee-yeem
Can I pay by card? Most taxis have a machine now, but ask before you set off.
Üstü kalsın
ews-TEW kahl-SUHN
Keep the change. The standard taxi tip — round up, that's it.
İskeleye, lütfen
ees-keh-leh-YEH, LEWT-fen
To the ferry dock, please.

Ferries & islands · life on the water

Vapur ne zaman kalkıyor?
vah-POOR neh zah-MAHN kahl-KUH-yor
When does the ferry leave? Vapur is the classic city ferry; a feribot carries cars.
Bir gidiş-dönüş, lütfen
beer gee-DEESH dur-NEWSH, LEWT-fen
One return ticket, please. Gidiş on its own = one way.
İstanbulkart nereden alabilirim?
ees-TAHN-bool-kahrt NEH-reh-den ah-lah-bee-lee-REEM
Where can I buy an Istanbulkart? One card covers ferries, tram, metro and buses — sold at kiosks by the turnstiles.
Bu vapur Kadıköy'e gidiyor mu?
boo vah-POOR kah-duh-KUY-eh gee-dee-YOR moo
Does this ferry go to Kadıköy? The Asian-side crossing — 20 minutes, and the best cheap sightseeing in Istanbul.
Son vapur saat kaçta?
sohn vah-POOR sah-AHT kahch-TAH
What time is the last ferry? Ask before you settle in on the far shore.
Adalara nasıl giderim?
ah-dah-lah-RAH NAH-suhl gee-deh-REEM
How do I get to the islands? The Princes' Islands (Adalar) — no cars, just bicycles and pine trees.
Güvertede oturalım
gew-vehr-teh-DEH oh-too-rah-LUHM
Let's sit on the deck. Buy a tea from the onboard seller and feed a simit to the seagulls. Everyone does.
Deniz tuttu
deh-NEEZ toot-TOO
I'm seasick — literally "the sea took me".
Manzara harika!
mahn-zah-RAH hah-ree-KAH
The view is amazing! Say it out loud at sunset over the Bosphorus and you'll get agreement.

Bazaar & getting by · shopping & haggling

Çok pahalı
chohk pah-hah-LUH
Too expensive. Said with a smile, this opens the bargaining rather than ending it.
Son fiyatınız ne?
sohn fee-yah-tuh-NUHZ neh
What's your final price? The line that ends the dance in the bazaar.
Sadece bakıyorum
sah-deh-JEH bah-kuh-YOH-room
I'm just looking. Friendly, and it works.
... var mı?
vahr muh
Do you have...? Put the thing first: Su var mı?, Wi-Fi var mı?
Türkçe bilmiyorum
TEWRK-cheh beel-mee-YOH-room
I don't speak Turkish. The graceful exit — and saying it in Turkish always earns a laugh.

Sea & scenery · quick vocab

deniz
deh-NEEZ
Sea.
plaj
plahzh
Beach. Either a halk plajı (public) or a paid beach club with loungers.
ada
ah-DAH
Island.
iskele
ees-keh-LEH
Ferry dock / pier.
boğaz
boh-AHZ
Straitthe Boğaz is the Bosphorus. The same word means "throat".
gün batımı
gewn bah-tuh-MUH
Sunset.

Numbers 1–100 · prices & bargaining

bir
beer
1
iki
ee-KEE
2
üç
ewch
3
dört
durt
4
beş
behsh
5
altı
ahl-TUH
6
yedi
yeh-DEE
7
sekiz
seh-KEEZ
8
dokuz
doh-KOOZ
9
on
ohn
10
yirmi
yeer-MEE
20
elli
el-LEE
50
yüz
yewz
100 — numbers just stack: yüz elli = 150.
Formal default: Use the plural siz form with anyone you've just met — Nasılsınız?, Affedersiniz — and keep the casual sen for friends and kids; calling a slightly older stranger abi (big brother) or abla (big sister) is the warm middle ground locals use all day.
Hearing & reading Turkish

Same alphabet, six new letters, zero surprises.

Turkish is ruthlessly phonetic — one letter, one sound, every single time — so once you know the six extra letters you can read any sign in the country aloud. Stress almost always lands on the last syllable.

Start here — the five worth practising

Knowing what a letter sounds like isn't the same as being able to make it. These five are where English mouths actually go wrong: what to do, what to stop doing, and a native recording you can slow down and copy.

ı i
The dotted and the dotless i

What your mouth doesThey are two different letters. Dotless ı is the "uh" of about said with the tongue pulled back: ışık is "uh-SHUHK". Dotted i is a clean "ee" — and a capital dotted İ keeps its dot: İstanbul is "ee-STAHN-bool".

The mistakeReading both as "ih". The dots are not decoration — ışık with an "ee" is a different word to Turkish ears, and "IS-tan-bul" misses the city's own first vowel.

ışıklight — "uh-SHUHK"
İstanbul"ee-STAHN-bool"
c ç
c is j, ç is ch

What your mouth doesPlain c is the j of Jam: cami is "JAH-mee". ç with the tail is the ch of CHat: çay is "chai". The tail is the difference; neither is ever a k or s.

The mistakeReading c the English way — "KAH-mee" for cami is the classic. If it has no tail, it is a j.

camimosque — "JAH-mee"
çaytea — "chai"
ş
The tailed s is sh

What your mouth doesş is the sh of SHip: şerefe is "sheh-reh-FEH", and Teşekkürler runs a sh straight into a tight ü.

The mistakeA plain s. The tail always means sh — toasting "seh-reh-FEH" instead of "sheh-reh-FEH" loses the word's whole shape.

şerefecheers — "sheh-reh-FEH"
Teşekkürlerthank you — sh, then ü
ü ö
The rounded front vowels

What your mouth doesFor ü: say "ee", freeze your tongue, and round your lips into a tight whistle: üç. For ö: say "ay" and do the same lip-rounding: dört. The lips change; the tongue must not move.

The mistakeSubstituting "oo" and "or" — "ooch", "dort". The rounded-lip versions are separate letters, and Turkish keeps words apart on them.

üçthree
dörtfour
ğ
The letter you never say

What your mouth doesSoft g makes no sound of its own — it just stretches the vowel before it: dağ is "daa", Sağ is "saa". Treat it as a lengthening mark and move on.

The mistakeSaying a hard g. "dag" is exactly the reading the letter exists to prevent — no Turkish word sounds it.

dağmountain — "daa"
Sağright (direction) — "saa"
Every letter that isn't obvious
ı
dotless i — the "a" in sofA, made at the back of the mouth
e.g. ışık — light
i / İ
dotted i — always "ee", and the capital keeps its dot
e.g. İstanbul — Istanbul
ü
"ew" as in fEW — say "ee" with rounded lips
e.g. üç — three
ö
like the "ur" in bURn, lips pushed forward
e.g. dört — four
c
"j" as in Jam — never a hard k
e.g. cami — mosque
ç
"ch" as in CHurch
e.g. çay — tea
ş
"sh" as in SHip
e.g. şerefe — cheers
ğ
the soft g — silent. It just stretches the vowel before it
e.g. dağ — mountain
A few rules that explain the rest
Don't-be-that-tourist

The rules nobody prints on the menu.

Your Turkish rarely outs you. These do. Read once, and you'll move differently.

Do

Greet first, ask second

Walk into a shop, bakery or bus and lead with Merhaba (MEHR-hah-bah). Then add Kolay gelsin (koh-LIE gel-SEEN) — "may it come easy" — to anyone mid-work. It costs two seconds and changes the whole exchange.

Know

The çay never stops

Tea arrives constantly and it's a gift, not a bill — in shops, offices, even carpet stores. Accepting çay (CHAI) does not commit you to buying anything, but flatly refusing reads as cold. Hold the tulip glass by the rim.

Do

Shoes off indoors

Never walk into a Turkish home in street shoes. Slippers (terlik (tehr-LEEK)) will be waiting by the door, and there is usually a spare pair kept for guests.

Do

Mosque manners

Shoes off at the door, shoulders and knees covered, a scarf over the hair for women — the big mosques lend them free. Avoid the five prayer times and Friday midday, and never walk in front of someone praying.

Know

Tipping: about 10%, in cash

Leave ~10% at restaurants, ideally cash straight to the server, and check whether a servis (sehr-VEES) charge is already on the bill. In taxis you simply say Üstü kalsın (ews-TEW kahl-SUHN) and round up.

Know

"Keyif" is the whole point

Keyif (keh-YEEF) is unhurried pleasure — tea by the water with nowhere to be. A rakı sofrası (rah-KUH sohf-rah-SUH) runs three hours or more: mezes and conversation first, fish much later. Rushing it means missing the event.

Know

Say maşallah when you admire something

Compliment a baby, a car or a house and locals add maşallah (mah-shah-LAH) to keep the evil eye away. That is what the blue glass nazar boncuğu (nah-ZAHR bon-joo-OO) hanging in every doorway is for.

Know

Haggle in the bazaar, not in shops

Bargaining is expected in the Kapalı Çarşı (kah-pah-LUH chahr-SHUH) and for carpets, leather and souvenirs — not in supermarkets, restaurants, or anywhere with a printed price tag. Counter low, settle in the middle, stay warm about it; walking away is a normal move, not an insult.

Avoid

Don't joke about Atatürk or the flag

The founder of the republic is genuinely revered, his portrait hangs in every shop, and insulting his memory is a criminal offence. The same goes for the flag — this is not the place for irony.

Avoid

Mind your hands and feet

The American "OK" ring gesture is obscene in Türkiye — give a thumbs-up instead. Don't point the sole of your shoe at anyone while sitting, and beckon with a palm-down scoop rather than a curled finger.

Food & drink to try

The plates and glasses worth going out of your way for — each with the name as you'd say it out loud.

simit see-MEET
sesame-crusted bread ring sold off street carts, eaten plain or split with white cheese
menemen meh-neh-MEN
eggs scrambled soft into tomato and green pepper, brought to the table in the pan
lahmacun lah-mah-JOON
paper-thin flatbread under spiced minced lamb, squeezed with lemon and rolled up
İskender kebap ees-KEN-der keh-BAHP
sliced döner over cubes of flatbread, hot tomato butter poured over, yoghurt alongside
mantı mahn-TUH
thumbnail dumplings of minced meat under garlic yoghurt and paprika butter
midye dolma meed-YEH dol-MAH
mussel shells packed with spiced rice, opened one at a time and eaten with lemon
kokoreç koh-koh-RETCH
seasoned lamb offal grilled on a spit, chopped fine with oregano and stuffed into bread
künefe kew-neh-FEH
shredded pastry baked around stretchy unsalted cheese, soaked in syrup, served hot
çay CHAI
black tea poured strong from a double pot into a tulip glass, taken with sugar cubes
Türk kahvesi tewrk kah-veh-SEE
unfiltered coffee boiled in a copper pot, grounds left to settle, served with water
rakı rah-KUH
anise spirit that clouds white with water, drunk slowly over meze and grilled fish
ayran eye-RAHN
salted yoghurt whisked frothy and served cold, the standard drink with any kebab
Make it stick

Test the four channels.

Understanding Turkish by ear, reading, recall, and your own mouth. Quick rounds — do them twice.