FOREIGNDLY · FOREIGNDLY ·
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How to install a native German voice
iPhone (iOS 17–26)
  1. Settings → Accessibility
  2. Tap Read & Speak (older iOS: Spoken Content)
  3. Tap VoicesGerman
  4. Pick the German voice; if Enhanced/Premium is offered, choose it and let it download
  5. Come back here → re-check
Android (wording varies by phone)
  1. Settings → AccessibilityText-to-speech output
  2. Use Speech Services by Google → gear → Install voice data
  3. Choose German (Deutsch) → download
  4. Come back here → re-check

The five German phrases that do 80% of the work

Guten Tag
GOO-ten TAHK
Hello / good day. Your all-purpose greeting for any shop, counter or stranger from mid-morning on.
Danke
DAHN-kuh
Thank you. Warm it up with Danke schön (DAHN-kuh SHURN).
Bitte
BIT-tuh
Please / you're welcome / here you go / pardon? One word doing four jobs — you'll say it constantly.
Entschuldigung
ent-SHOOL-dee-goong
Excuse me / sorry. To squeeze past, flag a waiter, or apologise. Long word, worth learning.
Sprechen Sie Englisch?
SHPREH-khen zee ENG-lish
Do you speak English? Ask it after a German greeting, not instead of one. Almost everyone under 50 does.

First time? Do this

  • Audio is built in. Tap any phrase to hear it in a native voice — pre-recorded and cached, so it just works offline, no setup. (The voice bar can still pick a phone voice as a backup.)
  • Phrases — drilled by situation: the Gasthaus, beer gardens, directions, the train. Hit play, then say it back out loud.
  • Sounds — nine letters unlock almost everything. Ten minutes here pays off the most.
  • Customs — the unspoken rules. This is where tourists actually give themselves away.
  • Practice — hear / read / recall / speak. Use it on the plane.
Situational German

Right thing, right moment.

Tap a chip to jump to a scene — or just search. Common holds the go-anywhere basics (hello, thanks, where's the toilet); a few phrases like drinks live under more than one scene.

Common — useful everywhere · greetings · basics · the toilet

Guten Tag
GOO-ten TAHK
Hello / good day. Your all-purpose greeting for any shop, counter or stranger from mid-morning on.
Danke
DAHN-kuh
Thank you. Warm it up with Danke schön (DAHN-kuh SHURN).
Bitte
BIT-tuh
Please / you're welcome / here you go / pardon? One word doing four jobs — you'll say it constantly.
Entschuldigung
ent-SHOOL-dee-goong
Excuse me / sorry. To squeeze past, flag a waiter, or apologise. Long word, worth learning.
Sprechen Sie Englisch?
SHPREH-khen zee ENG-lish
Do you speak English? Ask it after a German greeting, not instead of one. Almost everyone under 50 does.
Wo ist die Toilette?
voh ist dee toy-LET-tuh
Where's the toilet / bathroom / restroom? Signs say Damen (women) and Herren (men). Station and motorway loos cost around €1 — keep coins.
Wo ist...?
voh ist
Where is...? Drop in anything — Wo ist die Apotheke? (pharmacy), Wo ist der Geldautomat? (ATM).
Können Sie mir helfen?
KUR-nen zee meer HEL-fen
Can you help me?
Was kostet das?
vahs KOS-tet dahs
How much does this cost?
Ich verstehe nicht
ikh fer-SHTAY-uh nikht
I don't understand.
Langsamer, bitte
LAHNG-zah-muh, BIT-tuh
Slower, please. Your secret weapon when the reply comes back at full speed.
Alles klar
AH-les KLAR
Got it / all good. The everyday okay.

Greetings & manners · the social handshake

Hallo
HAH-loh
Hi. Neutral and safe anywhere, any time of day.
Guten Morgen
GOO-ten MOR-gen
Good morning (until about 11).
Guten Abend
GOO-ten AH-bent
Good evening (from about 6pm). The final d is said like a t.
Tschüss
CHEWSS
Bye — casual and universal. This is what you say leaving a bakery or a bar.
Auf Wiedersehen
owf VEE-duh-zay-en
Goodbye — the formal one. On the phone it becomes Auf Wiederhören.
Grüß Gott
grewss GOT
Hello — in Bavaria and the south. Literally "greet God", but no religion required; it's simply what you say there.
Moin
moyn
Hi — Hamburg and the north. Works at 6am and at midnight. Double it (Moin moin) and you're practically chatty.
Wie geht es Ihnen?
vee GAYT es EE-nen
How are you? (polite). Casual: Wie geht's? (vee GAYTS). Fair warning — Germans answer honestly.
Gut, danke
goot DAHN-kuh
Good, thanks. The standard reply.
Freut mich
FROYT mikh
Pleased to meet you. Comes with a firm handshake and steady eye contact.

At the Gasthaus (restaurant) · ordering & dining

Gasthaus GAHST-howss — a village inn-restaurant, hearty plates and beer

Einen Tisch für zwei, bitte
I-nen tish fewr TSVY, BIT-tuh
A table for two, please.
Die Speisekarte, bitte
dee SHPY-zuh-kar-tuh, BIT-tuh
The menu, please.
Was empfehlen Sie?
vahs emp-FAY-len zee
What do you recommend? The question that gets you off the tourist page of the menu.
Welches Gasthaus mögen Sie am liebsten?
VEL-khess GAHST-howss MUR-gen zee ahm LEEPS-ten
Which Gasthaus do you like best? German asks a favourite this way — am liebsten is "most of all".
Haben Sie etwas Regionales?
HAH-ben zee ET-vahs reh-gee-oh-NAH-les
Do you have something regional? German food is fiercely local — Swabian, Bavarian and Franconian kitchens share almost nothing.
Ich nehme das
ikh NAY-muh dahs
I'll have this. Point at the menu and smile.
Ich bin Vegetarier
ikh bin veh-geh-TAH-ree-uh
I'm vegetarian. (A woman says Vegetarierin.) Watch for Speck — bacon bits hide in a lot of "vegetable" dishes.
Ohne Fleisch, bitte
OH-nuh FLYSH, BIT-tuh
Without meat, please.
Ich bin allergisch gegen...
ikh bin ah-LEHR-gish GAY-gen
I'm allergic to... e.g. Nüsse (nuts), Gluten, Laktose.
Ein Leitungswasser, bitte
ine LY-toongs-vah-suh, BIT-tuh
A tap water, please. Free water isn't automatic — ask for it by name or you'll get a paid bottle of sparkling.
Guten Appetit
GOO-ten ah-peh-TEET
Enjoy your meal. Said before anyone lifts a fork; the reply is Danke, ebenfalls (same to you).
Es hat sehr gut geschmeckt
es haht zair goot guh-SHMEKT
That tasted excellent. The compliment that actually lands with the kitchen.
Die Rechnung, bitte
dee REKH-noong, BIT-tuh
The bill, please. Nobody brings it unasked — putting it down early would be rushing you out.
Zusammen oder getrennt?
tsoo-ZAH-men OH-duh guh-TRENT
Together or separately? The server will ask you this. Splitting a table's bill to the cent is completely normal.
Getrennt, bitte
guh-TRENT, BIT-tuh
Separately, please. Then each person pays the server directly, at the table.
Ist hier noch frei?
ist heer nokh FRY
Is this spot free? Beer gardens and old Kneipen run on long shared tables — ask, then sit down with strangers.
Prost!
PROHST
Cheers! Clink with each person individually and hold eye contact for every single clink.
Zum Wohl!
tsoom VOHL
To your health! The slightly more formal toast, and the standard one with wine.
Zahlen, bitte
TSAH-len, BIT-tuh
I'd like to pay. The short bar version of asking for the bill.
Ein Glas Riesling, bitte
ine glahs REES-ling, BIT-tuh
A glass of Riesling, please. The signature grape of the Mosel and Rheingau — steep slate slopes, high acid, ages for decades.
Rot oder weiß?
ROHT OH-duh VICE
Red or white?
Wo ist ein gutes Gasthaus?
voh ist ine GOO-tess GAHST-howss
Where's a good Gasthaus? In a village it's often the only one, and that is usually the point.
Kann ich mit Karte zahlen?
kahn ikh mit KAR-tuh TSAH-len
Can I pay by card? Ask before you get in — plenty of drivers still want cash.
Nur Bargeld?
noor BAR-gelt
Cash only? Ask before you order — bakeries, bars and Imbiss stands often are, and "we take cards" sometimes means German EC cards only.

Beer gardens & bars · your scene

Noch ein Bier, bitte
nokh ine BEER, BIT-tuh
Another beer, please.
Ein großes Bier, bitte
ine GROH-ses BEER, BIT-tuh
A large beer, please. Small is ein kleines. In Bavaria a Maß (mahss) is a full litre — respect it.
Was habt ihr vom Fass?
vahs hahbt eer fom FAHS
What do you have on tap? Regions guard their styles: Kölsch in Cologne, Alt in Düsseldorf, Helles in Munich.
Ein Radler, bitte
ine RAHD-luh, BIT-tuh
A beer with lemonade, please. Literally "cyclist" — the summer half-measure. Called Alsterwasser in the north.
Die nächste Runde geht auf mich
dee NEKH-stuh ROON-duh gayt owf MIKH
The next round's on me.
Bis wann habt ihr geöffnet?
bis VAHN hahbt eer guh-URF-net
How late are you open?
Eine Weinschorle, bitte
I-nuh VINE-shor-luh, BIT-tuh
A wine spritzer, please. Wine cut with sparkling water — the standard all-afternoon order at any wine festival.

At the winery · tasting & buying

Können wir eine Weinprobe machen?
KUR-nen veer I-nuh VINE-proh-buh MAH-khen
Can we do a wine tasting?
Welchen Wein empfehlen Sie?
VEL-khen VINE emp-FAY-len zee
Which wine do you recommend?
Ist er trocken oder lieblich?
ist air TROK-ken OH-duh LEEP-likh
Is it dry or sweet? German labels run trocken (dry), halbtrocken, feinherb, lieblich (sweet).
Haben Sie einen Spätburgunder?
HAH-ben zee I-nen SHPAYT-boor-goon-duh
Do you have a Pinot Noir? Asking for it by its German name is instant credibility.
Können wir eine Flasche kaufen?
KUR-nen veer I-nuh FLAH-shuh KOW-fen
Can we buy a bottle?
Ich nehme zwei Flaschen
ikh NAY-muh tsvy FLAH-shen
I'll take two bottles.
Der Wein ist ausgezeichnet!
dair VINE ist OWSS-guh-tsykh-net
The wine is excellent!

Finding your way · asking directions

Wie komme ich zum Bahnhof?
vee KOM-muh ikh tsoom BAHN-hohf
How do I get to the station? Use zum for der/das places and zur for die ones — nobody minds if you pick wrong.
Ist es weit?
ist es VITE
Is it far?
Links
LINKS
Left.
Rechts
REKHTS
Right.
Geradeaus
guh-RAH-duh-owss
Straight ahead.
Wo ist die Altstadt?
voh ist dee AHLT-shtat
Where's the old town? Your most-used question in Nuremberg, Regensburg, Rothenburg and half the Rhine.
Können Sie mir das auf der Karte zeigen?
KUR-nen zee meer dahs owf dair KAR-tuh TSY-gen
Can you show me on the map? Saves you when the directions come fast and compound.
Ich habe mich verlaufen
ikh HAH-buh mikh fer-LOW-fen
I'm lost. (On foot — literally "I've walked myself astray".)
Wo ist die nächste Apotheke?
voh ist dee NEKH-stuh ah-poh-TAY-kuh
Where's the nearest pharmacy? Look for the red A. They shut on Sundays — the Notdienst list on the door names the one that's open.

Taxis & getting around · rides & fares

Ich brauche ein Taxi
ikh BROW-khuh ine TAHK-see
I need a taxi.
Können Sie mir ein Taxi rufen?
KUR-nen zee meer ine TAHK-see ROO-fen
Can you call me a taxi? Ask at your hotel or restaurant — Germany runs on ranks and phone calls more than street-hailing.
Zum Flughafen, bitte
tsoom FLOOK-hah-fen, BIT-tuh
To the airport, please.
Zum Hauptbahnhof, bitte
tsoom HOWPT-bahn-hohf, BIT-tuh
To the main station, please. Signposted everywhere as Hbf.
Zu dieser Adresse, bitte
tsoo DEE-zuh ah-DRES-suh, BIT-tuh
To this address, please. Show them your phone.
Was kostet es bis...?
vahs KOS-tet es bis
How much is it to...? Meters are regulated and standard here — no haggling needed and no flat "tourist price".
Halten Sie hier, bitte
HAHL-ten zee HEER, BIT-tuh
Stop here, please.
Hier ist gut
heer ist GOOT
Here is fine.
Stimmt so
SHTIMT zoh
Keep the change. Literally "that's right" — the phrase Germans actually use to tip, in taxis and restaurants alike.

Trains & stations · life on the Bahn

Eine Fahrkarte nach Berlin, bitte
I-nuh FAR-kar-tuh nahkh ber-LEEN, BIT-tuh
A ticket to Berlin, please. Swap in any city.
Einfach oder hin und zurück?
INE-fakh OH-duh hin oont tsoo-REWK
One way or return? The counter will ask — einfach is single, hin und zurück is there-and-back.
Von welchem Gleis fährt der Zug?
fon VEL-khem GLICE fairt dair TSOOK
Which platform does the train leave from? Gleis is the word on every board and announcement.
Ist das der Zug nach München?
ist dahs dair TSOOK nahkh MEWN-khen
Is this the train to Munich? Worth asking — platforms get swapped at the last minute.
Muss ich umsteigen?
mooss ikh OOM-shty-gen
Do I have to change trains?
Hat der Zug Verspätung?
haht dair TSOOK fer-SHPAY-toong
Is the train delayed? You will use this. Germans complain about the Bahn the way the British complain about weather.
Ist dieser Platz frei?
ist DEE-zuh PLAHTS fry
Is this seat taken? Check the little display above the seat first — a city pair listed there means it's reserved.
Entschuldigung, das ist mein Platz
ent-SHOOL-dee-goong, dahs ist mine PLAHTS
Sorry, that's my seat. If you reserved it, say so — people move without any fuss.
Einmal Tageskarte, bitte
INE-mahl TAH-ges-kar-tuh, BIT-tuh
One day ticket, please. For trams, buses and the U-Bahn. There are no barriers, but plain-clothes inspectors do check and riding without one is a €60 fine.

Shops & getting by · everyday

Ich schaue nur
ikh SHOW-uh NOOR
I'm just looking. In a shop, with a smile.
Haben Sie...?
HAH-ben zee
Do you have...?
Entschuldigung, ich spreche kein Deutsch
ent-SHOOL-dee-goong, ikh SHPREH-khuh kine DOYTCH
Sorry, I don't speak German. The graceful exit — and it earns far more goodwill than opening in English.

Forests, lakes & mountains · quick vocab

der Wald
dair VAHLT
Forest. A third of the country, laced with marked trails and free to walk.
der Berg
dair BAIRK
Mountain.
der See
dair ZAY
Lake. (Careful: die See, with die, means the sea.)
wandern
VAHN-dern
To hike. The national pastime — trails are signposted to the minute, and walkers greet each other on the path.
die Aussicht
dee OWSS-zikht
The view.
schön
SHURN
Beautiful / lovely. Gesture at the valley and mean it.

Numbers 1–100 · prices & ordering

eins
INESS
1
zwei
TSVY
2 On the phone or in a loud bar, Germans say zwo (tsvoh) so it can't be heard as drei.
drei
DRY
3
vier
FEER
4
fünf
FEWNF
5
sechs
ZEKS
6
sieben
ZEE-ben
7
acht
AHKHT
8
neun
NOYN
9
zehn
TSAYN
10
zwanzig
TSVAHN-tsikh
20
fünfzig
FEWNF-tsikh
50
hundert
HOON-dert
100
Formal default: Use Sie with everyone you haven't been introduced to — staff, officials, strangers, anyone much older — and switch to du only once it's offered, though students, hostels and Berlin bars go straight to du.
Hearing & reading German

Same alphabet, and it never lies.

German spelling is ruthlessly consistent: a letter makes the same sound every time, so once you know six or seven of them you can read any sign in the country. Even the terrifying long words are just short words glued end to end.

Start here — the five worth practising

Knowing what a letter sounds like isn't the same as being able to make it. These five are where English mouths actually go wrong: what to do, what to stop doing, and a native recording you can slow down and copy.

ü ö
The umlaut vowels

What your mouth doesFor ü: say "ee", freeze your tongue, and round your lips into a tight whistle — fünf. For ö: say "ay" and do the same lip-rounding — schön. The lips change; the tongue must not move.

The mistakeSubstituting "oo" and "er" — "foonf", "shern". The rounded-lip version is not decoration; it is a different letter to German ears.

fünffive
schönbeautiful
ch
Two soft hisses, neither is K

What your mouth doesAfter e or i, ch is a soft hiss through a wide smile — the h of huge, held: ich. After a, o or u it moves to the back of the throat, a gentle rasp: acht.

The mistake"ik" or "itch" for ich, "akt" for acht. There is no k in either — the air never fully stops.

ichI — the front hiss
achteight — the back rasp
w v
w is v, and v is f

What your mouth doesw is the English v: Wein is "vine". v is an f: vier is "feer". Two shifts, both completely regular.

The mistakeThe English w. "Wine" for Wein is the classic — the German letter never has that lip-rounding.

Weinwine — "vine"
vierfour — "feer"
z
z is ts

What your mouth doesA crisp t and s said together, like the end of cats moved to the front of the word: zwei is "tsvy", and Zum Wohl! begins "tsoom".

The mistakeThe English buzzing z. "zway" is instantly foreign; the t in front is what makes the letter.

zweitwo — "tsvy"
Zum Wohl!cheers (wine) — "tsoom VOHL"
ei ie
Say the second letter's name

What your mouth doesei sounds like "eye": drei is "dry". ie sounds like "ee": Bier is "beer". When the two letters swap, so does the vowel — the trick is to say the SECOND letter's English name.

The mistakeReading both as "ee" or both as "eye". Bier and a hypothetical Beir would be different words — the order is the sound.

dreithree — "dry"
Bierbeer — "beer"
Every letter that isn't obvious
ü
say "ee" with your lips rounded into a whistle — the vowel in FEW
e.g. fünf — five
ö
the "ur" in hER, with the lips pushed forward
e.g. schön — beautiful
ch
after e/i a soft hiss, like a whispered "hue"; after a/o/u a throaty "kh"
e.g. ich — I
z
always "ts" like piTZa — never a buzzing English z
e.g. zwei — two
w
English "v", every single time
e.g. Wein — wine
v
English "f" in German words
e.g. vier — four
ei / ie
say the second letter's English name: ei = "eye", ie = "ee"
e.g. Bier — beer
sp / st
at the start of a word they become "shp" and "sht"
e.g. Straße — street
ß
just a sharp "s" — never a B, never a z sound
e.g. Maß — a litre of beer
A few rules that explain the rest
Don't-be-that-tourist

The rules nobody prints on the menu.

Your German rarely outs you. These do. Read once, and you'll move differently.

Do

Greet the room, not just the person

Walk into a bakery, a small shop, a doctor's waiting room or even a lift and say Guten Tag (GOO-ten TAHK) out loud — Grüß Gott (grewss GOT) in Bavaria, Moin (moyn) up north. Say Tschüss (CHEWSS) on the way out.

Know

Tip by saying the number out loud

Round up 5–10% and tell the server the total as you hand over the money — on an €18 bill you say "zwanzig, bitte" or Stimmt so (SHTIMT zoh). You pay the server at the table, not at a till.

Know

Cash is still king

Bakeries, bars, Imbiss (IM-biss) stands and plenty of restaurants are nur Bargeld (noor BAR-gelt) — cash only — and some places that take "cards" mean German EC cards, not Visa. Ask before you order and carry more cash than you planned to.

Avoid

Don't cross on a red light

Waiting at an empty street for the little green man is a civic ritual, and stepping out early in front of children will get you told off by a total stranger. Just wait.

Know

Sunday closes the country

Supermarkets and shops shut all day Sunday — only station kiosks, bakeries and restaurants stay open. Quiet hours (Ruhezeit (ROO-uh-tsyte)) also apply overnight and all Sunday: no drilling, no loud music. Shop on Saturday.

Know

Gemütlichkeit is the whole point

Gemütlichkeit (guh-MEWT-likh-kite) is the warm, unhurried, wooden-table-and-candlelight feeling of a good evening — the word that explains why one beer takes three hours and nobody clears your plate. You're not being ignored; settle in.

Do

Take the bluntness as helpfulness

Germans say exactly what they mean: "no", "that's wrong", "you can't do that here" arrive with no cushioning. It isn't hostility — softening and small talk are simply seen as wasting everyone's time.

Do

Clink every glass, meet every eye

Say Prost (PROHST), touch glasses with each person at the table individually, and hold their eyes as you do it. Drinking before the round is finished is genuinely bad form.

Know

Your empty bottle is worth money

Most bottles and cans carry a deposit — Pfand (pfahnt), usually 8–25 cents — refunded by machines in any supermarket. Don't bin them; if you can't be bothered to return them, stand them beside a bin for collectors.

Avoid

Nazi salutes and symbols are a crime

Not an edgy joke and not a photo op: displaying the salute or Third Reich symbols is illegal under §86a, and tourists are fined and arrested for it every year. Memorials and camp sites are visited in silence, with no selfies.

Food & drink to try

The plates and glasses worth going out of your way for — each with the name as you'd say it out loud.

Bavaria and the south
Obatzda oh-BATS-dah
ripe camembert mashed with butter, paprika and onion, spread on pretzels in beer gardens
Helles HELL-ess
the pale everyday Bavarian lager, poured by the half-litre and drunk with everything
Käsespätzle KAY-zuh-shpets-luh
soft egg noodles layered with melted mountain cheese under a heap of fried onions
The north
Fischbrötchen FISH-brurt-khen
a soft roll stuffed with pickled herring or fried fish, raw onion and remoulade
Labskaus LAHPS-kowss
beetroot-pink mash of corned beef and potato, topped with a fried egg and rollmops
Ostfriesentee OST-free-zen-tay
strong East Frisian tea poured over rock sugar with a swirl of cream, never stirred
Berlin
Currywurst KUH-ree-voorst
sliced pork sausage under curried ketchup, dusted with curry powder and eaten with chips
Döner Kebab DUR-ner keh-BAHP
grilled meat shaved into flatbread with salad, cabbage and garlic or herb sauce
Königsberger Klopse KUR-niks-bair-ger KLOP-zuh
poached veal meatballs in a white caper sauce, with boiled potatoes and beetroot
The Rhineland
Sauerbraten ZOW-er-brah-ten
beef marinated for days in vinegar and spice, braised down into a dark sweet-sour gravy
Kölsch KURLSH
the pale Cologne beer served in slim 200ml glasses a waiter keeps replacing unasked
Riesling REES-ling
dry or off-dry white wine off the steep Mosel and Rhine slopes, sharp and low in alcohol
Make it stick

Test the four channels.

Understanding German by ear, reading, recall, and your own mouth. Quick rounds — do them twice.