The five Korean phrases that do 80% of the work
First time? Do this
- Audio is built in. Tap any phrase to hear it in a native voice — pre-recorded and cached, so it just works offline, no setup. (The voice bar can still pick a phone voice as a backup.)
- Phrases — drilled by situation: restaurants, pojangmacha, directions, the subway. Hit play, then say it back out loud.
- Sounds — hangul, tap to hear every letter. Ten minutes here pays off the most.
- Customs — the unspoken rules. This is where tourists actually give themselves away.
- Practice — hear / read / recall / speak. Use it on the plane.
Right thing, right moment.
Tap a chip to jump to a scene — or just search. Common holds the go-anywhere basics (hello, thanks, where's the toilet); a few phrases like drinks live under more than one scene.
Common — useful everywhere · greetings · basics · the toilet
Greetings & manners · the social handshake
At the restaurant · ordering & dining
Pojangmacha & nights out · your scene
pojangmacha poh-jahng-mah-CHAH — a street-food tent bar, late-night snacks and soju
Soju & makgeolli · Korea's own drinks
Finding your way · asking directions
Taxis & the subway · rides & fares
Ferries & islands · getting to the islands
Shops & getting by · everyday
Sea & scenery · quick vocab
Numbers & prices · prices & ordering
A new alphabet you can learn on the flight.
Hangul was invented from scratch to be learnable in a morning, and it genuinely is: 24 letters that stack into syllable blocks and spell almost exactly what you say. No tones, no stress. The real work is a handful of consonants English doesn't have.
Tap a letter to hear its Korean name. These 24 are the entire alphabet — every other sound in the language is built by combining them.
Hangul builds everything else out of those 24: an extra stroke adds a "y", two vowels fuse into a "w", a doubled consonant tightens it. These nine combinations cover the signs and menus.
- One block, one syllable. Hangul stacks its letters into little squares. 한국 is two squares, so two beats — 한 + 국. Read square by square and you can read a menu on day one.
- No stressed syllables. Korean gives every block roughly equal weight and keeps the pitch flat — there are no English-style stress hills. The CAPS in this kit mark a small lift to aim at, not a thump.
- Consonants change where blocks meet. 감사합니다 is spelled "hap-ni-da" but said "HAHM-nee-dah": a ㅂ before ㄴ becomes an m. The same rule turns 한국말 into "hahn-GOONG-mahl".
- A final consonant slides into the next block. When the next block opens with ㅇ, the consonant before it hops over: 한국어 is "hahn-GOO-guh", 맛있어요 is "mah-SHEE-sseo-yo".
- Every consonant comes in three strengths. ㄱ ㅋ ㄲ are plain, puffed and tense — English only has two of the three. The plain one softens between vowels, which is why 부산 is spelled Busan but often sounds like "Pusan".
The rules nobody prints on the menu.
Your Korean rarely outs you. These do. Read once, and you'll move differently.
Don't tip — anywhere
Restaurants, bars, taxis, hotels: tipping simply is not practised, and leaving coins behind can read as confusing rather than generous. Good service is just service.
Never pour your own drink
You fill other people's glasses and someone fills yours. Hold the bottle with both hands, or your right hand with your left touching your forearm — 제가 따라 드릴게요 (JEH-gah TTAH-rah deu-REEL-geh-yo) is the whole move.
Call the server out loud
저기요 (JUH-gee-yo) across the room is normal and perfectly polite. Sitting quietly hoping to be noticed will leave you sitting quietly for a long time.
You pay at the counter
In most restaurants nobody brings a bill to your table. Stand up, say 계산할게요 (GYEH-sahn-hahl-geh-yo), and pay at the register by the door on your way out.
반찬 come free, and keep coming
The little dishes that land before you ordered anything — kimchi, sprouts, pickles — are part of the meal, not an appetiser you'll be charged for. Ask with 반찬 더 주세요 (BAHN-chahn duh JOO-seh-yo).
Don't lift your rice bowl
Unlike Japan or China, the bowl stays on the table — rice and soup get the spoon, side dishes get the chopsticks. And never plant chopsticks upright in rice; that is a funeral image.
Take your shoes off
Homes, guesthouses, temples, and any restaurant with floor seating or a raised wooden platform. If there are shoes by the door or a step up, yours come off too.
빨리빨리 is the national tempo
빨리빨리 (PPAHL-lee-PPAHL-lee) — "hurry hurry" — is the tempo of the whole country. Food arrives startlingly fast, subways run to the second, and delivery is near-instant. It is a point of pride, not an apology.
Age sets the table
Seniority organises everything: the eldest lifts their spoon first and everyone follows, and juniors pour. This is also why a new acquaintance may ask your age early — they are working out how to speak to you, not being nosy.
Don't call it Chinese or Japanese
Korea spent a long time being folded into its neighbours and it still lands badly. Don't guess that a dish, a word or a building came from next door, and leave North Korea out of small talk.
The plates and glasses worth going out of your way for — each with the name as you'd say it out loud.
Test the four channels.
Understanding Korean by ear, reading, recall, and your own mouth. Quick rounds — do them twice.