FOREIGNDLY · FOREIGNDLY ·
Flag of Korean
South Korea
How to install a native Korean voice
iPhone (iOS 17–26)
  1. Settings → Accessibility
  2. Tap Read & Speak (older iOS: Spoken Content)
  3. Tap VoicesKorean
  4. Pick the Korean voice; if Enhanced/Premium is offered, choose it and let it download
  5. Come back here → re-check
Android (wording varies by phone)
  1. Settings → AccessibilityText-to-speech output
  2. Use Speech Services by Google → gear → Install voice data
  3. Choose Korean (한국어) → download
  4. Come back here → re-check

The five Korean phrases that do 80% of the work

안녕하세요
ahn-nyohng-hah-SEH-yo
Hello. One greeting for every person, every shop, every hour of the day — there is no morning/evening split to remember.
감사합니다
kahm-sah-HAHM-nee-dah
Thank you. Spelled "hap-ni-da" but said "HAHM-nee-dah" — a ㅂ before ㄴ turns into an m.
주세요
JOO-seh-yo
Please give me. Korean has no standalone "please" — you tack this onto whatever you want. Point and add 주세요 and you can order anything in the country.
죄송합니다
jweh-song-HAHM-nee-dah
Sorry / excuse me. For an apology, or to get someone's attention politely.
영어 할 줄 아세요?
YUHNG-uh hahl jool ah-SEH-yo
Do you speak English? Literally "do you know how to" — softer than demanding it. Lead with 안녕하세요 first; asking this cold is the tourist tell.

First time? Do this

  • Audio is built in. Tap any phrase to hear it in a native voice — pre-recorded and cached, so it just works offline, no setup. (The voice bar can still pick a phone voice as a backup.)
  • Phrases — drilled by situation: restaurants, pojangmacha, directions, the subway. Hit play, then say it back out loud.
  • Sounds — hangul, tap to hear every letter. Ten minutes here pays off the most.
  • Customs — the unspoken rules. This is where tourists actually give themselves away.
  • Practice — hear / read / recall / speak. Use it on the plane.
Situational Korean

Right thing, right moment.

Tap a chip to jump to a scene — or just search. Common holds the go-anywhere basics (hello, thanks, where's the toilet); a few phrases like drinks live under more than one scene.

Common — useful everywhere · greetings · basics · the toilet

안녕하세요
ahn-nyohng-hah-SEH-yo
Hello. One greeting for every person, every shop, every hour of the day — there is no morning/evening split to remember.
감사합니다
kahm-sah-HAHM-nee-dah
Thank you. Spelled "hap-ni-da" but said "HAHM-nee-dah" — a ㅂ before ㄴ turns into an m.
주세요
JOO-seh-yo
Please give me. Korean has no standalone "please" — you tack this onto whatever you want. Point and add 주세요 and you can order anything in the country.
죄송합니다
jweh-song-HAHM-nee-dah
Sorry / excuse me. For an apology, or to get someone's attention politely.
영어 할 줄 아세요?
YUHNG-uh hahl jool ah-SEH-yo
Do you speak English? Literally "do you know how to" — softer than demanding it. Lead with 안녕하세요 first; asking this cold is the tourist tell.
괜찮아요
gwehn-CHAH-nah-yo
It's fine / no thanks / I'm okay. A workhorse. Said with a rising tone it flips to "are you okay?"
잠시만요
jahm-shee-MAHN-nyoh
One moment / coming through. What Koreans actually say to squeeze past someone on a packed subway.
화장실 어디예요?
hwah-jahng-sheel uh-dee-YEH-yo
Where's the toilet / bathroom / restroom? 화장실 is the word on every sign.
... 어디예요?
uh-dee-YEH-yo
Where is ...? Drop any place in front of it and skip the grammar — 지하철역 어디예요?, 편의점 어디예요? (convenience store), 약국 어디예요? (pharmacy). Leaving the particle out is exactly how people speak.
도와주세요
doh-wah-JOO-seh-yo
Please help me.
얼마예요?
uhl-MAH-yeh-yo
How much is it?
한국어 잘 못해요
hahn-GOO-guh jahl moh-TEH-yo
I don't speak Korean well. Four syllables that explain your whole situation and reliably get people to slow down and switch to gestures. Note 한국어 runs together as "hahn-GOO-guh".
잘 모르겠어요
jahl moh-reu-GEH-sseo-yo
I'm not sure / I don't follow. Softer and far more natural than a flat "I don't know".
천천히 말해 주세요
chuhn-CHUH-nee MAHL-heh JOO-seh-yo
Please speak slowly. Your secret weapon. 천천히 loses its h: "chuhn-CHUH-nee".

Greetings & manners · the social handshake

안녕히 계세요
ahn-nyohng-ee GYEH-seh-yo
Goodbye — when you are the one leaving. Literally "stay well". As a traveller this is your line almost every time: walking out of a shop, a restaurant, a guesthouse.
안녕히 가세요
ahn-nyohng-ee GAH-seh-yo
Goodbye — to the person who is leaving. Literally "go well". The staff say this to you; you say the other one back. The verb tells you who moves. If you blank, 감사합니다 on the way out is always safe.
neh
Yes. Also a general "mm-hm, I'm with you" — you will hear it constantly.
아니요
AH-nee-yo
No. For a firm decline, pair it: 아니요, 괜찮아요 with a small hand gesture.
반갑습니다
pahn-GAHP-sseum-nee-dah
Good to meet you. Note the opening ㅂ lands like a p — normal at the start of a word.
천만에요
chuhn-MAH-neh-yo
You're welcome. Used less than in English — a nod and a small smile is often the whole reply.

At the restaurant · ordering & dining

저기요
JUH-gee-yo
Excuse me! (calling a server) Say it across the room. Nobody comes over until you do — this is normal, not rude.
두 명이요
doo MYUHNG-ee-yo
Two people. For a table. Hold up two fingers with it.
메뉴 주세요
MEH-nyoo JOO-seh-yo
The menu, please.
뭐가 맛있어요?
MWOH-gah mah-SHEE-sseo-yo
What's good here? The question that gets you the real dish instead of the photo menu.
추천해 주세요
choo-chuhn-HEH JOO-seh-yo
Please recommend something. Hand over the decision and they will look after you.
이거 주세요
EE-guh JOO-seh-yo
I'll have this. Point at the menu — or at what the next table is eating.
잘 먹겠습니다
jahl muhk-KEH-sseum-nee-dah
"I'm going to eat well." Said before the first bite, especially if someone else is paying. A real ritual, not a translation exercise.
맛있어요!
mah-SHEE-sseo-yo
It's delicious! Say it out loud mid-meal. Hear the liaison: 맛 and 있 run together into "mah-SHEE".
잘 먹었습니다
jahl muh-GUH-sseum-nee-dah
"I ate well." Said on the way out to whoever cooked or paid. The warmest thing in this kit.
물 좀 주세요
mool johm JOO-seh-yo
Some water, please. Water is free everywhere, and often there is a jug and cups to help yourself.
반찬 더 주세요
BAHN-chahn duh JOO-seh-yo
More side dishes, please. The little plates that arrive unasked come with the meal and get refilled.
안 매운 거 있어요?
ahn MEH-oon guh EE-sseo-yo
Do you have something not spicy? Worth having loaded and ready.
고기 안 먹어요
GOH-gee ahn MUH-guh-yo
I don't eat meat. More practical than "I'm vegetarian" — but note that broths and side dishes often carry anchovy or shrimp.
계산할게요
GYEH-sahn-hahl-geh-yo
I'll pay now. Say it standing up: in most places you pay at the register by the door, not at the table.
사장님
sah-JAHNG-neem
"Boss" — how you address the owner. Safe and slightly flattering for the proprietor of any restaurant, shop or stall. Avoid guessing at family words like 이모 or 아줌마.
소주 한 병 주세요
SOH-joo hahn byuhng JOO-seh-yo
A bottle of soju, please. Comes with small shot glasses meant to be filled for each other, not for yourself.
맥주 한 잔 주세요
MEHK-joo hahn jahn JOO-seh-yo
A glass of beer, please. Note , not 하나 — the number changes shape in front of a counter word.
건배!
GUHN-beh
Cheers! If someone senior is pouring or clinking, hold your glass with both hands and let your rim sit lower than theirs.
제가 따라 드릴게요
JEH-gah TTAH-rah deu-REEL-geh-yo
Let me pour for you. The most socially valuable sentence in this kit. Bottle in both hands, and watch someone immediately fill yours.
몇 시까지 해요?
myuht-SSHEE-kkah-jee HEH-yo
How late are you open? 몇 시 is said "myuht-SSHEE" — the ㅅ tightens after the clipped ㅊ.
막걸리 한 병 주세요
MAHK-guhl-lee hahn byuhng JOO-seh-yo
A bottle of makgeolli, please. Cloudy, unfiltered rice brew. Traditional places serve it from a brass kettle into shallow bowls instead of glasses.
전통주 있어요?
juhn-TONG-joo EE-sseo-yo
Do you have traditional Korean liquor? 전통주 opens the door past the standard green bottle to regional brews.
카드 돼요?
KAH-deu DWEH-yo
Can I pay by card? Literally "does card work?" — the everyday way to ask, in a cab or a shop.

Pojangmacha & nights out · your scene

pojangmacha poh-jahng-mah-CHAH — a street-food tent bar, late-night snacks and soju

한 병 더 주세요
hahn byuhng duh JOO-seh-yo
Another bottle, please.
제일 좋아하는 포장마차가 어디예요?
JEH-eel JOH-ah-hah-neun poh-jahng-mah-CHAH-gah uh-dee-YEH-yo
Which pojangmacha is your favourite? Ask anyone local. You will get an opinion, a story, and usually a walk to the door.
안주 뭐가 좋아요?
AHN-joo MWOH-gah JOH-ah-yo
Which anju is good? 안주 is food ordered specifically to drink with — Koreans almost never drink without it, and knowing the word marks you out.
한 잔 더 하시겠어요?
hahn jahn duh hah-shee-GEH-sseo-yo
Would you like another? Offering is how the evening keeps going.
저는 술 못 마셔요
JUH-neun sool moht MAH-shuh-yo
I can't drink. Useful and completely respected — but say it early, before the first bottle lands.
도수가 세요?
DOH-soo-gah SEH-yo
Is it strong? 도수 is the alcohol strength. A fair question, since these range from mild to fierce.
천천히 마실게요
chuhn-CHUH-nee mah-SHEEL-geh-yo
I'll drink slowly. The graceful way to pace yourself when glasses keep getting refilled.
좋은 포장마차 어디예요?
JOH-eun poh-jahng-mah-CHAH uh-dee-YEH-yo
Where's a good pojangmacha? This gets you off the main drag and under a tent with plastic stools.

Soju & makgeolli · Korea's own drinks

이 술은 뭐예요?
ee SOO-reun MWOH-yeh-yo
What is this drink? Watch the liaison — 술 and 은 fuse into "SOO-reun".
달아요?
DAH-rah-yo
Is it sweet?
안주도 같이 주세요
AHN-joo-doh GAH-chee JOO-seh-yo
And something to eat with it, please.
한 병 살 수 있어요?
hahn byuhng sahl soo EE-sseo-yo
Can I buy a bottle?

Finding your way · asking directions

지하철역 어디예요?
jee-hah-chuhl-LYUHK uh-dee-YEH-yo
Where's the subway station? Note 철 + 역 becomes "chuhl-LYUHK" — the same shift makes 서울역 sound like "SUH-ool-lyuhk".
어떻게 가요?
uh-TTUH-keh GAH-yo
How do I get there?
멀어요?
MUH-ruh-yo
Is it far?
가까워요?
gah-KKAH-wuh-yo
Is it close?
왼쪽
WEHN-johk
Left.
오른쪽
oh-REUN-johk
Right.
직진
JEEK-jeen
Straight ahead.
몇 번 출구예요?
myuht buhn CHOOL-goo-yeh-yo
Which exit is it? Big Seoul stations have a dozen numbered exits and picking the wrong one costs you ten minutes. Exits take the Sino numbers: 삼 번 출구 is exit 3.
지도에서 보여 주세요
JEE-doh-eh-suh boh-YUH JOO-seh-yo
Show me on the map, please. Saves you the moment the directions speed up.
길을 잃었어요
GEE-reul EE-ruh-sseo-yo
I'm lost.
선착장 어디예요?
suhn-CHAHK-jahng uh-dee-YEH-yo
Where's the boat landing? 선착장 is the small pier you actually leave from for island hops; big ports sign themselves 여객터미널.

Taxis & the subway · rides & fares

택시 불러 주세요
TEHK-shee BOOL-luh JOO-seh-yo
Please call a taxi. Ask at your hotel — though most people just use the Kakao T app, which spares you the address entirely.
기사님
gee-SAH-neem
"Driver" — how you address the driver. The correct respectful term in a taxi or bus. Not 아저씨.
여기로 가 주세요
YUH-gee-roh gah JOO-seh-yo
Take me here, please. Hold up your phone with the destination on it.
공항으로 가 주세요
GONG-hahng-eu-roh gah JOO-seh-yo
To the airport, please.
얼마나 걸려요?
uhl-MAH-nah GUHL-lyuh-yo
How long does it take?
조금만 천천히 가 주세요
JOH-geum-mahn chuhn-CHUH-nee gah JOO-seh-yo
A little slower, please. Occasionally needed, and always taken politely.
여기서 세워 주세요
YUH-gee-suh SEH-wuh JOO-seh-yo
Stop here, please.
교통카드 어디서 사요?
GYOH-tong-kah-deu uh-dee-suh SAH-yo
Where do I buy a transit card? Any convenience store. It covers subway, buses and a lot of taxis.
티머니 충전해 주세요
TEE-muh-nee choong-juhn-HEH JOO-seh-yo
Please top up my T-money. Said at any convenience store counter, card on the desk. Possibly the most-used sentence of your trip.
지하철로 갈 수 있어요?
jee-hah-chuhl-loh gahl soo EE-sseo-yo
Can I get there by subway? Usually the answer is yes, and it beats the traffic.

Ferries & islands · getting to the islands

배 언제 출발해요?
beh UHN-jeh chool-bahl-HEH-yo
When does the boat leave? is the everyday word for any boat or ship.
마지막 배 몇 시예요?
MAH-jee-mahk beh myuht-SSHEE-yeh-yo
What time is the last boat? Ask this before you wander off around the island. It is the phrase that stops you sleeping on a pier.
울릉도 가는 배 있어요?
OOL-leung-doh GAH-neun beh EE-sseo-yo
Is there a boat to Ulleungdo? Swap in any island. Ferries are how you reach places like 울릉도 and 청산도 — for Jeju, almost everyone flies instead.
왕복 표 주세요
WAHNG-bohk pyoh JOO-seh-yo
A return ticket, please. 왕복 is round-trip, 편도 is one-way.
몇 시에 도착해요?
myuht-SSHEE-eh doh-chahk-HEH-yo
What time do we arrive?
멀미약 있어요?
MUHL-mee-yahk EE-sseo-yo
Do you have seasickness medicine? Sold at any pharmacy, and the crossings can be rough.
경치가 좋네요
GYUHNG-chee-gah JOHN-neh-yo
The view is lovely. Note 좋네요 comes out "JOHN-neh-yo" — the ㅎ gives way to the n.

Shops & getting by · everyday

이거 뭐예요?
EE-guh MWOH-yeh-yo
What is this? Point at it. Works at every market stall.
이거 있어요?
EE-guh EE-sseo-yo
Do you have this? Show a photo on your phone.
그냥 볼게요
GEU-nyahng BOHL-geh-yo
Just looking, thanks. Said with a smile. Shop prices are fixed — haggling belongs only in old traditional markets, not anywhere with a till.
다시 한 번 말해 주세요
DAH-shee hahn buhn MAHL-heh JOO-seh-yo
Please say that once more.

Sea & scenery · quick vocab

바다
BAH-dah
Sea.
해변
HEH-byuhn
Beach. You will also see 해수욕장, a swimming beach.
suhm
Island. The suffix 도 does the same job in names: 울릉도, 제주도.
항구
HAHNG-goo
Port / harbour.
sahn
Mountain. Most of Korea is mountain, and you can usually see one from the beach.
예뻐요
YEH-ppuh-yo
It's beautiful. Gesture at the view and mean it.

Numbers & prices · prices & ordering

eel
1 This is the Sino-Korean set — the one for prices, dates and phone numbers. Counting things uses a whole second set: 하나 (HAH-nah).
ee
2 Counting things: — but it shrinks to before a counter word, as in 두 개 (two of them).
sahm
3 Counting things: , shrinking to 세 잔 (three glasses).
sah
4 Counting things: . This number sounds like the word for death, so lifts often label the 4th floor F.
oh
5 Counting things: 다섯.
yook
6 Counting things: 여섯.
cheel
7 Counting things: 일곱.
pahl
8 Counting things: 여덟.
goo
9 Counting things: 아홉.
sheep
10 Counting things: . The ㅅ becomes "sh" in front of ㅣ.
이십
ee-SHEEP
20 Counting things: 스물, which shrinks to 스무 before a counter.
오십
oh-SHEEP
50 Counting things: .
behk
100 Past ninety-nine the native set drops out entirely — 백 is 100 in every context.
mahn
10,000 The number that unlocks every price tag. Korean counts in units of 만, not thousands: 삼만 원 is 30,000 won, 십만 is 100,000.
Formal default: 존댓말 is polite Korean and you get it just by ending sentences with -요 or -습니다 — use it with absolutely everyone you meet as a traveller and you will never once be rude, while the casual 반말 that drops those endings is only for close friends and children.
Hearing & reading Korean

A new alphabet you can learn on the flight.

Hangul was invented from scratch to be learnable in a morning, and it genuinely is: 24 letters that stack into syllable blocks and spell almost exactly what you say. No tones, no stress. The real work is a handful of consonants English doesn't have.

All 24 letters — 14 consonants, 10 vowels

Tap a letter to hear its Korean name. These 24 are the entire alphabet — every other sound in the language is built by combining them.

The letters that trip people up
one tap between "l" and "r" — never an English R
e.g. 라면 — instant noodles
silent placeholder at the start, "ng" at the end
e.g. 영어 — English
"uh" in sUn — the vowel English speakers turn into "oh"
e.g. 어디 — where
"oh" — the rounded one. Keep it apart from ㅓ
e.g. 오른쪽 — right
"oo" with flat lips, no rounding at all
e.g. 음식 — food
"p" at the start or end of a word, "b" between vowels
e.g. — rice / a meal
ㅅ turns into "sh" whenever ㅣ follows
e.g. 맛있어요 — it's delicious
"j" in Jeep, but unvoiced at the start — nearly "ch"
e.g. — house
Combined vowels and doubled consonants

Hangul builds everything else out of those 24: an extra stroke adds a "y", two vowels fuse into a "w", a doubled consonant tightens it. These nine combinations cover the signs and menus.

ㅐ ㅔ
both "eh" in bEd — two spellings, one sound in modern speech
e.g. — yes
ㅑ ㅕ ㅛ ㅠ
one extra stroke adds a "y": ah→yah, uh→yuh, oh→yoh
e.g. 여기요 — excuse me
"wah" — ㅗ and ㅏ run together
e.g. 사과 — apple
"wuh"
e.g. — won (the money)
ㅚ ㅙ ㅞ
three spellings that all land on "weh"
e.g. 왼쪽 — left
"wee"
e.g. — above
"ui" at the start of a word, plain "ee" after a consonant
e.g. 의사 — doctor
ㄲ ㄸ ㅃ ㅆ ㅉ
doubled means tense: no puff, throat tight, vowel clipped short
e.g. 싸요 — it's cheap
ㅋ ㅌ ㅍ ㅊ
the puffed twins of ㄱ ㄷ ㅂ ㅈ — push real breath through
e.g. 커피 — coffee
A few rules that explain the rest
Don't-be-that-tourist

The rules nobody prints on the menu.

Your Korean rarely outs you. These do. Read once, and you'll move differently.

Avoid

Don't tip — anywhere

Restaurants, bars, taxis, hotels: tipping simply is not practised, and leaving coins behind can read as confusing rather than generous. Good service is just service.

Do

Never pour your own drink

You fill other people's glasses and someone fills yours. Hold the bottle with both hands, or your right hand with your left touching your forearm — 제가 따라 드릴게요 (JEH-gah TTAH-rah deu-REEL-geh-yo) is the whole move.

Do

Call the server out loud

저기요 (JUH-gee-yo) across the room is normal and perfectly polite. Sitting quietly hoping to be noticed will leave you sitting quietly for a long time.

Know

You pay at the counter

In most restaurants nobody brings a bill to your table. Stand up, say 계산할게요 (GYEH-sahn-hahl-geh-yo), and pay at the register by the door on your way out.

Know

반찬 come free, and keep coming

The little dishes that land before you ordered anything — kimchi, sprouts, pickles — are part of the meal, not an appetiser you'll be charged for. Ask with 반찬 더 주세요 (BAHN-chahn duh JOO-seh-yo).

Avoid

Don't lift your rice bowl

Unlike Japan or China, the bowl stays on the table — rice and soup get the spoon, side dishes get the chopsticks. And never plant chopsticks upright in rice; that is a funeral image.

Do

Take your shoes off

Homes, guesthouses, temples, and any restaurant with floor seating or a raised wooden platform. If there are shoes by the door or a step up, yours come off too.

Know

빨리빨리 is the national tempo

빨리빨리 (PPAHL-lee-PPAHL-lee) — "hurry hurry" — is the tempo of the whole country. Food arrives startlingly fast, subways run to the second, and delivery is near-instant. It is a point of pride, not an apology.

Know

Age sets the table

Seniority organises everything: the eldest lifts their spoon first and everyone follows, and juniors pour. This is also why a new acquaintance may ask your age early — they are working out how to speak to you, not being nosy.

Avoid

Don't call it Chinese or Japanese

Korea spent a long time being folded into its neighbours and it still lands badly. Don't guess that a dish, a word or a building came from next door, and leave North Korea out of small talk.

Food & drink to try

The plates and glasses worth going out of your way for — each with the name as you'd say it out loud.

삼겹살 sahm-GYUHP-sahl
thick strips of pork belly grilled at your own table, wrapped in lettuce with garlic and bean paste
김치찌개 keem-chee-JJEE-geh
sour aged kimchi simmered with pork and tofu, arriving still bubbling in its pot
삼계탕 sahm-GYEH-tahng
a whole young chicken stuffed with rice and ginseng, boiled down into a milky broth
냉면 NEHNG-myuhn
chewy buckwheat noodles in icy beef broth, cut with mustard and vinegar at the table
떡볶이 duhk-BOH-kkee
finger-thick rice cakes simmered in sweet chilli sauce, eaten from a paper cup at the stall
간장게장 gahn-jahng-GEH-jahng
raw blue crab cured in soy sauce, served cold with rice pressed into the shell
해물파전 heh-mool-PAH-juhn
a crisp pancake of spring onion and squid, cut into wedges to share over drinks
붕어빵 BOONG-uh-ppahng
a fish-shaped pastry filled with sweet red bean, handed over hot from a winter cart
소주 SOH-joo
clear grain spirit drunk cold in small glasses, topped up by whoever is sitting beside you
막걸리 mahk-GUHL-lee
cloudy unfiltered rice brew, ladled from a kettle into shallow bowls
식혜 shee-KEH
sweet cold rice drink with the grains still floating in it, drunk after a heavy meal
유자차 YOO-jah-chah
spoonfuls of candied citron peel stirred into hot water, thick and sour-sweet
Make it stick

Test the four channels.

Understanding Korean by ear, reading, recall, and your own mouth. Quick rounds — do them twice.