FOREIGNDLY · FOREIGNDLY ·
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How to install a native Spanish voice
iPhone (iOS 17–26)
  1. Settings → Accessibility
  2. Tap Read & Speak (older iOS: Spoken Content)
  3. Tap VoicesSpanish
  4. Pick the Spanish voice; if Enhanced/Premium is offered, choose it and let it download
  5. Come back here → re-check
Android (wording varies by phone)
  1. Settings → AccessibilityText-to-speech output
  2. Use Speech Services by Google → gear → Install voice data
  3. Choose Spanish (Español) → download
  4. Come back here → re-check

The five Spanish phrases that do 80% of the work

Buenos días
BWEH-nohs DEE-ahs
Hello / good morning. Your all-purpose opener until lunch — and lunch here is 2pm, so it lasts a long time.
Gracias
GRAH-thee-ahs
Thank you. In Spain the c is a soft "th" — GRAH-thee-ahs, not the Latin American "grah-see-ahs".
Por favor
por fah-BOR
Please. Tack it onto the end of any request and you are suddenly polite.
¿Habla inglés?
AH-blah een-GLEHS
Do you speak English? Ask it after a Spanish greeting, never instead of one.
Perdone
pehr-DOH-neh
Excuse me / sorry. To squeeze past someone or catch a waiter's eye. Perdón works too.

First time? Do this

  • Audio is built in. Tap any phrase to hear it in a native voice — pre-recorded and cached, so it just works offline, no setup. (The voice bar can still pick a phone voice as a backup.)
  • Phrases — drilled by situation: the mesón, tapas bars, directions, the ferry. Hit play, then say it back out loud.
  • Sounds — nine letters unlock almost everything. Ten minutes here pays off the most.
  • Customs — the unspoken rules. This is where tourists actually give themselves away.
  • Practice — hear / read / recall / speak. Use it on the plane.
Situational Spanish

Right thing, right moment.

Tap a chip to jump to a scene — or just search. Common holds the go-anywhere basics (hello, thanks, where's the toilet); a few phrases like drinks live under more than one scene.

Common — useful everywhere · greetings · basics · the toilet

Buenos días
BWEH-nohs DEE-ahs
Hello / good morning. Your all-purpose opener until lunch — and lunch here is 2pm, so it lasts a long time.
Gracias
GRAH-thee-ahs
Thank you. In Spain the c is a soft "th" — GRAH-thee-ahs, not the Latin American "grah-see-ahs".
Por favor
por fah-BOR
Please. Tack it onto the end of any request and you are suddenly polite.
¿Habla inglés?
AH-blah een-GLEHS
Do you speak English? Ask it after a Spanish greeting, never instead of one.
Perdone
pehr-DOH-neh
Excuse me / sorry. To squeeze past someone or catch a waiter's eye. Perdón works too.
¿Dónde está el baño?
DOHN-deh es-TAH el BAH-nyoh
Where's the toilet / bathroom / restroom? The sign on the door usually says servicios or aseoscaballeros is men, señoras is women.
¿Dónde está...?
DOHN-deh es-TAH
Where is...? Drop in any place — la farmacia (pharmacy), el cajero (ATM), el metro.
¿Me puede ayudar?
meh PWEH-deh ah-yoo-DAR
Can you help me?
¿Cuánto cuesta?
KWAHN-toh KWES-tah
How much does it cost?
No entiendo
noh en-TYEN-doh
I don't understand.
Más despacio, por favor
mahs des-PAH-thyoh, por fah-BOR
Slower, please. Your secret weapon — Spanish is spoken fast, especially in the south.
Vale
BAH-leh
Okay / got it / sure. The most-used word in Spain. Say it twice — vale, vale — and you sound local.

Greetings & manners · the social handshake

Hola
OH-lah
Hi. The H is silent — always, in every word.
Buenas tardes
BWEH-nahs TAR-dehs
Good afternoon. Kicks in after lunch (~2pm) and runs until dark.
Buenas noches
BWEH-nahs NOH-chehs
Good evening / good night. From roughly 9pm — Spanish evenings start late.
Buenas
BWEH-nahs
Hey / hello. The clipped shortcut locals actually use walking into a bar. Works at any hour.
¿Qué tal?
keh TAHL
How's it going? Friendly, casual, everywhere.
Muy bien, gracias
mwee BYEN, GRAH-thee-ahs
Very well, thanks — the standard reply.
De nada
deh NAH-dah
You're welcome / "it's nothing".
Adiós
ah-DYOHS
Goodbye. A touch final — most people use the next one.
Hasta luego
AHS-tah LWEH-goh
See you later. The real goodbye, said leaving any shop or bar. Locals blur it to "'ta luego".

At the mesón (restaurant) · ordering & dining

mesón meh-SOHN — an old-style tavern-restaurant, hearty plates and house wine

Una mesa para dos, por favor
OO-nah MEH-sah PAH-rah dohs, por fah-BOR
A table for two, please.
¿Podemos sentarnos fuera?
poh-DEH-mohs sen-TAR-nohs FWEH-rah
Can we sit outside? The terrace (la terraza) is where the evening happens.
La carta, por favor
lah KAR-tah, por fah-BOR
The menu, please. Careful: el menú means the fixed-price set lunch, not the list of dishes.
¿Tienen menú del día?
TYEH-nen meh-NOO del DEE-ah
Do you have the menu of the day? Weekday lunch: starter, main, dessert, bread and a drink for one small price. The best-value meal in Spain.
¿Qué me recomienda?
keh meh reh-koh-MYEN-dah
What do you recommend? The question that gets you the real food.
¿Cuál es su mesón favorito?
kwahl es soo meh-SOHN fah-boh-REE-toh
What's your favourite mesón? Worth more than any review site — the answer comes with the dish to order there.
Para mí, esto
PAH-rah mee, ES-toh
For me, this one. Point at the menu and smile.
Soy vegetariano
soy beh-heh-tah-RYAH-noh
I'm vegetarian. (A woman says vegetariana.) Worth adding sin jamón — ham doesn't always count as meat here.
Sin carne, por favor
seen KAR-neh, por fah-BOR
Without meat, please.
Soy alérgico a...
soy ah-LEHR-hee-koh ah
I'm allergic to... e.g. los frutos secos (nuts), el marisco (shellfish), el gluten. (A woman: alérgica.)
Un vaso de agua, por favor
oon BAH-soh deh AH-gwah, por fah-BOR
A glass of water, please. Say del grifo (del GREE-foh) for free tap water.
Está buenísimo
es-TAH bweh-NEE-see-moh
This is delicious. Gold with anyone who cooked for you.
¡Que aproveche!
keh ah-proh-BEH-cheh
Enjoy your meal. Said to your table — and politely to strangers as you pass theirs.
La cuenta, por favor
lah KWEN-tah, por fah-BOR
The bill, please. It will never arrive on its own — hurrying you out would be rude.
¿Podemos pagar por separado?
poh-DEH-mohs pah-GAR por seh-pah-RAH-doh
Can we pay separately? Spaniards usually just split the total evenly.
Un vino tinto
oon BEE-noh TEEN-toh
A red wine. The v lands somewhere between B and V.
Una copa de vino blanco
OO-nah KOH-pah deh BEE-noh BLAHN-koh
A glass of white wine.
Un café con leche
oon kah-FEH kon LEH-cheh
A coffee with milk. Morning drink. After lunch locals switch to un cortado — espresso with a splash.
¿Está libre?
es-TAH LEE-breh
Is this seat / spot free? Bars run standing-room — claim a strip of counter.
¡Salud!
sah-LOOD
Cheers! Literally "health". Clink, look them in the eye, then drink.
¿Es seco o dulce?
es SEH-koh oh DOOL-theh
Is it dry or sweet? Essential in Jerez, where sherry runs from bone-dry fino to syrupy PX.
Vino de la casa, por favor
BEE-noh deh lah KAH-sah, por fah-BOR
The house wine, please. Usually local, usually good, usually a few euros.
¿Dónde hay un buen mesón?
DOHN-deh eye oon bwen meh-SOHN
Where's a good mesón? Ask in the late afternoon, while there's still time before dinner starts at ten.
¿Puedo pagar con tarjeta?
PWEH-doh pah-GAR kon tar-HEH-tah
Can I pay by card? Widely accepted, but small bars and markets still love cash.

Bars & tapas · your scene

Una caña, por favor
OO-nah KAH-nyah, por fah-BOR
A small draft beer, please. The national default — small so it stays cold. Ordering a pint marks you instantly.
Otra ronda
OH-trah RON-dah
Another round.
Un tinto de verano
oon TEEN-toh deh beh-RAH-noh
Red wine with lemon soda. What Spaniards actually drink on a hot terrace — sangría is mostly for tourists.
¿Qué tapa lleva?
keh TAH-pah YEH-bah
What tapa comes with it? In Granada, León and Almería a free bite arrives with every drink.
Yo invito
yoh een-BEE-toh
This round's on me. Rounds here are one person paying the lot, not splitting.
¿Hasta qué hora abren?
AHS-tah keh OH-rah AH-bren
How late are you open? Often much later than you expect.
¿Tienen cava?
TYEH-nen KAH-bah
Do you have cava? Spain's sparkling wine, mostly from Catalonia — and much cheaper than champagne.

At the bodega (winery) · tasting & buying

bodega boh-DEH-gah — a wine cellar you can taste and buy at

¿Podemos hacer una cata de vinos?
poh-DEH-mohs ah-THEHR OO-nah KAH-tah deh BEE-nohs
Can we do a wine tasting? Most bodegas want a call ahead.
¿Qué vino me recomienda?
keh BEE-noh meh reh-koh-MYEN-dah
Which wine do you recommend?
¿De qué denominación es?
deh keh deh-noh-mee-nah-THYOHN es
Which region is it from? The D.O. on the label — Rioja, Ribera del Duero, Priorat, Rías Baixas.
¿Es crianza o reserva?
es kree-AHN-thah oh reh-SEHR-bah
Is it crianza or reserva? Spain grades by barrel age: joven, crianza, reserva, gran reserva. Asking this earns respect.
¿Podemos comprar una botella?
poh-DEH-mohs kom-PRAR OO-nah boh-TEH-yah
Can we buy a bottle?
Me llevo dos botellas
meh YEH-boh dohs boh-TEH-yahs
I'll take two bottles. The ll is a plain "y".
¿Podemos ver las viñas?
poh-DEH-mohs behr lahs BEE-nyahs
Can we see the vines?

Finding your way · asking directions

¿Cómo llego a...?
KOH-moh YEH-goh ah
How do I get to...?
¿Está lejos?
es-TAH LEH-hohs
Is it far? That j is a throaty H, back of the throat.
¿Está cerca?
es-TAH THEHR-kah
Is it close?
A la izquierda
ah lah eeth-KYEHR-dah
To the left.
A la derecha
ah lah deh-REH-chah
To the right.
Todo recto
TOH-doh REK-toh
Straight ahead.
¿Dónde está el casco antiguo?
DOHN-deh es-TAH el KAHS-koh ahn-TEE-gwoh
Where's the old town? Your most-used question in Seville, Toledo and Girona.
¿Dónde está la estación?
DOHN-deh es-TAH lah es-tah-THYOHN
Where's the station? Add de tren (train) or de autobuses (bus).
¿Me lo puede enseñar en el mapa?
meh loh PWEH-deh en-seh-NYAR en el MAH-pah
Can you show me on the map? Saves you when the directions come fast.
Estoy perdido
es-TOY pehr-DEE-doh
I'm lost. (A woman says perdida.)

Taxis & getting around · rides & fares

¿Me puede pedir un taxi?
meh PWEH-deh peh-DEER oon TAHK-see
Can you call me a taxi? Ask at your hotel or the bar you're in.
Al aeropuerto, por favor
ahl ah-eh-roh-PWEHR-toh, por fah-BOR
To the airport, please. Madrid charges a fixed flat rate to/from the airport; in Barcelona it's the meter plus an official airport supplement.
Al puerto, por favor
ahl PWEHR-toh, por fah-BOR
To the port, please. For the ferry or cruise dock.
A esta dirección, por favor
ah ES-tah dee-rek-THYOHN, por fah-BOR
To this address, please. Show them your phone.
¿Cuánto cuesta hasta...?
KWAHN-toh KWES-tah AHS-tah
How much is it to...? Worth asking before you pull away.
Ponga el taxímetro, por favor
PON-gah el tahk-SEE-meh-troh, por fah-BOR
Turn on the meter, please. Metered fares are the legal norm — this is a fair, polite thing to ask.
Pare aquí, por favor
PAH-reh ah-KEE, por fah-BOR
Stop here, please.
Aquí está bien
ah-KEE es-TAH byen
Here is fine.
Quédese con el cambio
KEH-deh-seh kon el KAHM-byoh
Keep the change. Rounding up is the whole tip in a Spanish taxi.

Ferries & islands · boat days

Un billete para..., por favor
oon bee-YEH-teh PAH-rah, por fah-BOR
One ticket to..., please. For the ferry — Ibiza, Formentera, Mallorca, Tarifa.
¿A qué hora salimos?
ah keh OH-rah sah-LEE-mohs
What time do we leave?
¿A qué hora volvemos?
ah keh OH-rah bol-BEH-mohs
What time do we get back? Ask before you wander off the dock.
¿Dónde está mi camarote?
DOHN-deh es-TAH mee kah-mah-ROH-teh
Where's my cabin?
¿Vamos a bañarnos?
BAH-mohs ah bah-NYAR-nohs
Are we going for a swim? The best question on any boat.
Estoy mareado
es-TOY mah-reh-AH-doh
I feel seasick / queasy. (A woman says mareada.)
¿Tiene algo para el mareo?
TYEH-neh AHL-goh PAH-rah el mah-REH-oh
Got anything for seasickness?
¡Qué maravilla!
keh mah-rah-BEE-yah
How wonderful! Gesture at the coastline and mean it.

Shops & getting by · everyday

¿Tiene...?
TYEH-neh
Do you have...?
Solo estoy mirando
SOH-loh es-TOY mee-RAHN-doh
I'm just looking — in a shop, with a smile.
Lo siento, no hablo español
loh SYEN-toh, noh AH-bloh es-pah-NYOL
Sorry, I don't speak Spanish. The graceful exit.

Sea & scenery · quick vocab

el mar
el mahr
The sea.
la playa
lah PLAH-yah
The beach.
la cala
lah KAH-lah
The cove. The small hidden inlets people hunt for on the Costa Brava and Mallorca.
la isla
lah EES-lah
The island.
precioso
preh-THYOH-soh
Gorgeous / beautiful. Say it about the view and you'll get a grin.

Numbers 1–100 · prices & ordering

uno
OO-noh
1
dos
dohs
2
tres
trehs
3
cuatro
KWAH-troh
4
cinco
THEEN-koh
5
seis
sayss
6
siete
SYEH-teh
7
ocho
OH-choh
8
nueve
NWEH-beh
9
diez
dyeth
10
veinte
BAYN-teh
20
cincuenta
theen-KWEN-tah
50
cien
thyen
100
Formal default: Use usted with older people, officials and anyone serving you, and switch to tú the moment they use it with you — though Spain is far quicker to go informal than Latin America.
Hearing & reading Spanish

Same letters. Five rules unlock them.

Spanish spelling is honest — every letter does one job, every time. Learn the handful that don't behave like English (ñ, ll, j, z, and the silent h) and you can read almost any sign aloud correctly.

Start here — the five worth practising

Knowing what a letter sounds like isn't the same as being able to make it. These five are where English mouths actually go wrong: what to do, what to stop doing, and a native recording you can slow down and copy.

r rr
The tap and the roll

What your mouth doesA single r between vowels is one flick of the tongue tip against the ridge behind your top teeth — the middle of butter in an American mouth: cerveza. For rr (and r at the start of a word), keep the air flowing so the tip flutters: perro.

The mistakeThe English R for either. And collapsing the two: pero (but) and perro (dog) differ only by the roll — Spanish ears hear two unrelated words.

cervezabeer — single tap
perrodog — full roll
j g
The throaty h

What your mouth doesj — and g before e or i — is an h said further back, with a light rasp against the roof of your mouth, like fogging a mirror hard: jamón is "hah-MOHN", gente is "HEN-teh".

The mistakeThe English j. "jam-ON" for jamón is the classic tapas-bar mistake, and a plain English h is only half the sound — let it scrape a little.

jamónthe ham — "hah-MOHN"
gentepeople — "HEN-teh"
ñ ll
The two y-glides English spells strangely

What your mouth doesñ is the "ny" of canyon said in one beat: España is "es-PAHN-yah". ll is simply the y of yes: paella is "pah-EH-yah".

The mistakeSaying the l's. "pah-EL-lah" is how every menu-reader orders it, and it is wrong every time — the double l stopped being an l centuries ago.

EspañaSpain — "es-PAHN-yah"
paella"pah-EH-yah", no l anywhere
b v
Two letters, one sound

What your mouth doesBoth are the same soft b, lips barely meeting: vino is "BEE-noh", veinte is "BAYN-teh". Which letter a word takes is spelling history, not a difference you can hear.

The mistakeThe English v, teeth against lip. It does not exist in Spanish — saying "VEE-noh" carefully is working hard to get it wrong.

vinowine — "BEE-noh"
veintetwenty — "BAYN-teh"
h
h is silent, vowels sit still

What your mouth doesWritten h says nothing at all: hola is "OH-lah". And hold every vowel on one steady note — no English drift, no lazy "uh": Hasta luego is "AH-stah LWEH-goh", each vowel full.

The mistakeBreathing an h into hola, or letting the o slide into "OH-luh". The h is the one letter you can ignore completely.

holahello — "OH-lah"
Hasta luegosee you later
Every letter that isn't obvious
ñ
"ny" like caNYon
e.g. España — Spain
ll
"y" like Yes — never an L sound
e.g. paella — paella
j
a throaty "h", from the back of the throat
e.g. jamón — ham
g
before e or i, the same throaty "h"; elsewhere hard as in Go
e.g. gente — people
z
"th" like THin — the Castilian sound
e.g. cerveza — beer
c
before e or i, "th" like THin; elsewhere a hard K
e.g. cinco — five
h
always silent — skip it entirely
e.g. hola — hello
v
softens toward a B — vino sounds like BEE-noh
e.g. vino — wine
rr
a rolled, trilled R — buzz the tongue tip
e.g. perro — dog
A few rules that explain the rest
Don't-be-that-tourist

The rules nobody prints on the menu.

Your Spanish rarely outs you. These do. Read once, and you'll move differently.

Do

Greet the room, then leave it

Walk into a bar, bakery or small shop and lead with Buenas (BWEH-nahs) or Buenos días (BWEH-nohs DEE-ahs) before you ask for anything. On the way out, hasta luego (AHS-tah LWEH-goh) — even if you bought nothing.

Know

Lunch at 2, dinner at 9

Kitchens generally run 13:30–16:00 and 20:30–23:30. Turn up at 6pm hungry and you'll find only tourist menus and closed stoves.

Know

Tipping is small and optional

Round up, or leave a euro or two per person; 5–10% for a special meal. Waiting is a salaried profession here — nobody is doing mental math on 20%.

Do

Order a caña, not a pint

A caña (KAH-nyah) is a small draft beer, ordered small so it stays cold in the heat. Drink it, move to the next bar — that's el tapeo (el tah-PEH-oh).

Know

The sobremesa is the point

Sobremesa (soh-breh-MEH-sah) is the long stretch of talk after the plates are cleared. The bill arrives only when you ask for it; lingering isn't rude, rushing is.

Avoid

Don't expect free tapas everywhere

Granada, León, Almería and Jaén still send a free bite with every drink. In Madrid, Barcelona and Basque pintxo (PEEN-choh) bars you pay for every plate — count your toothpicks.

Avoid

Don't flatten Spain into one culture

Catalonia, the Basque Country and Galicia have their own languages and strong identities. Spanish is understood everywhere, but calling a Catalan or a Basque simply "Spanish" can land badly.

Know

Two kisses, right cheek first

Dos besos (dohs BEH-sohs) — air kisses, right cheek then left — between women, and between a man and a woman. Men shake hands. In business or a first introduction, a handshake is safe.

Know

The siesta is closed shops, not naps

Small shops and family businesses often shut roughly 14:00–17:00, especially in the south and in summer. Plan errands around it; big-city centres are less strict.

Do

Learn to say "vale"

Vale (BAH-leh) is Spain's all-purpose okay: agreement, understanding, let's go. Doubled up — vale, vale (BAH-leh, BAH-leh) — it means "got it, got it". Use it constantly.

Food & drink to try

The plates and glasses worth going out of your way for — each with the name as you'd say it out loud.

The north (Basque Country and Asturias)
pintxos PEEN-chohs
small bar-top bites pinned to bread with a stick, taken one or two at a time
bacalao al pil-pil bah-kah-LAH-oh ahl peel-PEEL
salt cod cooked slowly in olive oil and garlic until the sauce turns a pale emulsion
sidra SEE-drah
dry, flat cider poured from overhead into a wide glass, a mouthful at a time
The centre (Madrid and Castile)
cocido madrileño koh-THEE-doh mah-dree-LEH-nyoh
chickpea, pork and vegetable stew brought out in courses, the broth and noodles first
cochinillo asado koh-chee-NEE-yoh ah-SAH-doh
milk-fed suckling pig roasted whole, the skin crisp enough to cut with the edge of a plate
bocadillo de calamares boh-kah-DEE-yoh deh kah-lah-MAH-rehs
floured rings of fried squid packed into a crusty white roll, no sauce
The south (Andalusia)
salmorejo sahl-moh-REH-hoh
thick chilled cream of tomato and bread, scattered with chopped egg and jamón
pescaíto frito pehs-kah-EE-toh FREE-toh
an assortment of small fish floured and fried in olive oil, served in a paper cone
manzanilla mahn-thah-NEE-yah
bone-dry sherry from Sanlúcar with a salt edge, poured cold in a small glass
The east (Valencia and Catalonia)
paella valenciana pah-EH-yah bah-len-THYAH-nah
rice cooked flat in a wide pan with rabbit, chicken and beans, eaten at midday
horchata or-CHAH-tah
chilled milky drink pressed from tiger nuts, sweet and faintly nutty
vermut behr-MOOT
red vermouth on ice with an olive and a slice of orange, drunk before lunch
Make it stick

Test the four channels.

Understanding Spanish by ear, reading, recall, and your own mouth. Quick rounds — do them twice.